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RATINGS: 26   MEAN: 3.48/5.0   WEIGHTED AVG: 3.34   EST. CALORIES: 162   ABV: 5.4%
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Moments of revelation are rare, indeed. The joy of discovery is unspeakable and and often can only be appreciated by other senses- a third eye, perhaps. Revelation Stout isn’t just allegory. Dry- with no coffee or chocolate- just pure malt...it’s a revelation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
seymour (1558) - Maplewood, Missouri, USA - MAR 4, 2015
Tasted at the 2015 Centennial Beer Fest from bottle into sampler glass. It poured a clear dark reddish brown colour with weak beige foam. Bready and toasty, hint of coffee, VERY chocolatey, faint hops, faint fruity ale yeast esters. Good strength, good body. Tasty, though I would’ve called it a porter, no roasty notes at all.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
thegreenrooster (3395) - St.louis, Missouri, USA - FEB 28, 2015
Pour is a near black with a small tan head. Aroma is a decent roast and cocoa malt. Flavor is more of the same. Nice roasted malt with a cocoa power aftertaste. Finish is more cocoa with a bitter sweet chocolate. Nice stout and this brewers best beer IMO.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
vyvvy (4467) - Florissant, Missouri, USA - FEB 18, 2015
Pours brown with a reddish tint and has a tan head. The aroma has chocolate, smooth roast, hazelnuts, light coffee and a hint of woody malt. Really nice and comes across as a stout with some brown ale slant. It has a medium light body with a light amount of carbonation. The flavor starts with dark roasty malt with more of a bite than the aroma, dark chocolate, nuttiness, spicy / earthy hops and a touch of coffee bitterness. There is more of the coffee taste and hops on the finish and is really clean and nice. Solid stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
decaturstevo (5334) - decatur, Tennessee, USA - OCT 22, 2014
Brown/black pour with tan head and lace. Aroma is chocolate, coffee, and roasted malt. Flavor is sweet start with coffee, roasty, and a good malt bitter. Medium bodied but a touch fizzy for me. still solid

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hopscotch (9891) - Vero Beach, Florida, USA - JUL 20, 2014
Growler... RBSG 2014… Cloudy dark-brown pour with a small, creamy, khaki head. Good retention. The nose is a lush mélange of roasted tree nuts, milk chocolate and vanilla. Medium-bodied with a milky mouthfeel and soft carbonation. The flavor is deep-roasted and acrid with tons of black mocha - Cuban espresso and an 85% cacao chocolate bar - in the finish. Really enjoyable.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jmagnus87 (2822) - Rockford, Illinois, USA - JUL 13, 2014
Sampled at RBSG. From notes. Coffee and burnt malt dominate. Just a slight hint of caramel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RobertDale (3913) - Lansing, Kansas, USA - JUL 11, 2014
Sample from growler at SRBG Saturday tour 2014. Pours dark brown with a small beige head. Aroma of malt, coffee, and chocolate, Taste is roasted malt, chocolate, coffee, and caramel. Enjoyable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (18351) - Malmö, SWEDEN - JUL 7, 2014
Growler @ RBSG brunch. Pours a black color with a small tan head. Has a roasted malty chocolate and caramel aroma. Roasted malty dry chocolate and caramel flavor. Has a roasted malty chocolate and caramel finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GenDV138 (2579) - Falls Church, Virginia, USA - JUL 4, 2014
Growler during RBSG 2014 at Schlafly Bottleworks brunch. Dark brownish black with tan head. Aromas of roast, dark fruit, chocolate. Tastes of roast, dark chocolate, light coffee. Medium-full body with a dry finish. Creamy mouthfeel.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
brokensail (12169) - Orange County, California, USA - JUL 2, 2014
Growler @ Brunch. Dark brown pour with a tan head. Roasted malt, some ash, and coffee grounds. Kind of nutty. A bit of acidic dark fruit. The flavor is a touch bitter and acidic. Roasted malt, cocoa powder, and lots of coffee grounds. Ok, I guess.

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