 BeerandBlues2 (2473), Colorado Springs, Colorado, USA
Sep 3, 2008 Draught. Pours brown with an average, fizzy, light brown head, somewhat diminishing with fair lacing. Aroma is heavy malt (caramel, chocolate, nutty), light hops (herbs), average yeast (leather) with notes of dates and apple. Medium bodied, slick texture, average carbonation, and a chalky finish. Average duration, light sweetness, acidity, and bitterness.
kflorence (86), San Diego, California, USA
Sep 3, 2008 Poured dark brown, much darker than I thought it would be. Smelled of malts, caramel, slight hops, some roasted notes and perhaps something citrusy. The beer was very light on the tongue for how dark it was in appearance, smooth and very easy to drink. It tasted heavily of malts and sweet toffee with great roasted flavors and a slight hop bitterness. Went great with my burger, very enjoyable but not overly flavorful or complex.
drjay44 (127), USA
Apr 4, 2008 Draft, very, very, light on the tongue with minimal sweetness, minimal malt. I did not like it.
Dutch70 (48), USA
Aug 30, 2007 I found this brewery totally by accident, was traveling and noticed the stainless steel fermenters in the window..Brown, little reddish....About 5.1% ABV and a little watery to my taste, but smooth. Not my style.
waolsen (963), Littleton, Colorado, USA
Sep 24, 2006 tap. brown amber pour with nice carbonation and thin head. coffee, hops, lemon, burnt malts, small sourness and a thin body. very floral. weird.
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