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Pump Room Scottish Ale

Pump Room Scottish Ale
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Brewed by The Pump Room
Style: Scottish Ale
Singapore, Singapore


on tap


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RATINGS: 12   MEAN: 2.5/5.0   WEIGHTED AVG: 2.58   EST. CALORIES: 150   ABV: 5%
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Hardy, roasted malt characters with a slightly sweet finish

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
martinrumsam (524) - BARNSTAPLE, Devon, ENGLAND - JUL 15, 2014
Red brown with beige grey head. Aroma is creamy. Taste is sweet creamy with some toasted malt bitterness emerging a hint of caramel. Middle of the road

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kidmartinek (3654) - austin, Texas, USA - JUN 12, 2013
Reddish brown. White ring head. Light lacing. Caramel aroma with caramel, vanilla and oaky taste. Little bit of whiskey in the taste too almost like thia is barrel aged.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rarbring (1366) - LinkŲping, SWEDEN - JAN 13, 2013
Appearance: A clear red and brown colored beer. An off-white head.
Overall: A sweet and malty ale. Not very exciting.
Note: On-tap at the Pump Room, Singapore . Reviewed 2013-01-12.

   AROMA 1/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 2/20
mattkatz (12) - California, USA - JUL 27, 2012
Thin, beige-colored head on draught pour in bar/water glass. No discernible aroma on the nose, or lacing on the glass. Light carbonation, some roasted nut flavor, but overall underwhelming and forgettable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Lubiere (9999) - Ottawa, Ontario, CANADA - AUG 18, 2011
A dark reddish copper ale with a tin light moka head. In aroma, a smooth sweet caramel malt with light cinnamon notesm and grassy peaty notes. In mouth, a sweet malt with light off notes, nutty, light chocolate, but so-so. On tap at brewpub, July 4, 2011.

   AROMA 2/10   APPEARANCE 4/5   TASTE 3/10   PALATE 1/5   OVERALL 6/20
Oakes (12551) - Vancouver, British Columbia, CANADA - JUN 26, 2010
Brownish-amber. The aroma is all butter. Tastes like BC beer - thin, buttery, slightly tart and maybe a hint of toasty malt. Not what Iím looking for in a Scottish Ale.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
Beershine (5218) - The Sunshine State, Florida, USA - JUN 21, 2010
Draft @ brewpub. Dark amber brown with lasting cap. Aroma is very buttery, like buttered brown bread and is just within the realm of tolerability. Oily palate. The butter gives too much slickness and detracts from what could obviously be a good brew. The malt character is nice. If only the Pump Room would clean their tap lines, their beers might actually taste the way they should...

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
nate2g (1548) - Boomtown! / Waikato, NEW ZEALAND - SEP 26, 2009
Draught at Pump Room, Singapore. Copper with a medium white head. Aroma and flavour of toast, caramel sweetness and toffee. Agreed that itís hopped up for a scottish ale and the over bitterness spoils this beer. Medium bodied. Finishes dry and bitter.

   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
ChrisThomson (522) - Toronto, Ontario, CANADA - JUL 30, 2009
On tap at brewput. My least favourites of the Pump Room beers. Dark brown, some spice, lots of malt, overly bitter finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
TerenceHua (87) - , SINGAPORE - FEB 19, 2009
UPDATED: FEB 27, 2009 Decent roasted malt aroma. Medium body. Just about right balance of hops aroma and bitterness. Starts rough but finishes sweet. Seems to leave a fragrant sort of malty aftertaste immediately after you take a swig. Itís not altogether eye-catching but, I guess thatís besides the point. This brew taxes my throat somewhat and I would not reccomend it on a warm day. However, itís a good booster after a hard dayís toils. Really perks you up - donít know why though.

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