 Aubrey (2592), Denver, Colorado, USA
Dec 28, 2004 Deep red-orange with a thinnish head. Mild carbonation; medium body. Subtly sweet malt base with hints of caramel and brown sugar. Other, sharper notes of burnt toast, bitter hops and alcohol. Aftertaste had somewhat of a corn-like flavor, with dark toast. A little rough around the edges at first, but it seemed to get better the more I drank.
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