 jcwattsrugger (3793), Florida and, New Jersey, USA
Nov 7, 2006 on tap-Aroma is smoky sweet malt. Taste is smoky sweet malt-dark fruit, secondary medium hops. OK carbonation.
BeerandBlues2 (2449), Colorado Springs, Colorado, USA
Aug 14, 2006 Draught at 2006 Craft Lager Festival. Pours nutty brown with a small tan frothy head and spotty lacing. Aroma is smokey caramel malt (cookie), brown sugar, maple and perfumey hops. Sweet caramel malt, maple flavor, medium acidity and bitterness, dry sweetness at the end. Medium bodied and creamy palate that ends dry.
ratman197 (2241), Arvada, Colorado, USA
May 20, 2006 On tap @ Pumphouse poured a clear dark reddish brown with a small amber head. Aromas of dark fruit, hint of molasses and pepper. Palate waslight bodied. Flavors of roasted malt, hint of dark fruit and brown sugar with a smooth semi-sweet finish.
Braudog (3463), Abu Dhabi, United Arab Emirates
Apr 23, 2006 On tap at the brewpub, 4/13/06: Light sugary-alcohol essence. Good warming aspect, but it didn’t capture me.
MIBRomeo (1883), Wisconsin, USA
Oct 3, 2005 Dark brown color tan head carmel malt hint of chocolate and some light spice in the aroma. Avg body well coated. Flavor is very sweet carmel brown sugar and a warm alcohol in the swallow with some spice in the aftertaste. Odd but good.
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