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Püttner Zoigl Dunkel

Püttner Zoigl Dunkel
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Brewed by Brauerei Püttner
Style: Zwickel/Keller/Landbier
Schlammersdorf, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 9   MEAN: 3.07/5.0   WEIGHTED AVG: 2.94   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Süffiges Zoigl dunkel. Ein herbtrübes, untergäriges, naturbelassenes Bier, das nicht gefiltert wird und somit seine natürlichen Nähr- und Inhaltsstoffe behält.


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
motelpogo (6130) - Plzen, CZECH REPUBLIC - MAR 5, 2014
bottle, from a weiden getraenkemarkt. steady dark golden, slim head; fresh but unexciting aroma of hay, white grapeskin; modest bitterness, hint of porridge. so-so

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
saxo (13455) - Højbjerg, Aarhus, DENMARK - DEC 1, 2013
Bottle. Nice head with good duration. Color is dark golden. Aroma and taste are malt, little caramel, grass and hops. Nice.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
EithCubes (4624) - New Jersey, USA - AUG 20, 2012
Bottle by 031212. Nose of light yeast and straw, pale malt with very faint grass and some nice Landbier cellar. Pours transparent orange with a soapy yellow-tan head. Taste is lightly sweet with light, adroit bitterness and even a zing of tang. Oily, crisp, fruity, grainy with a touch of booze and spice heating the back end. Some caramel and scratchy herbal hops. Light-medium body, really a raw and variable thing.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Maria (9963) - Thisted, DENMARK - MAY 15, 2011
From tap at the brewpub. It’s slightly hazy, dark red copper with a creamy head, and the aroma has notes of dark syrup, caramel and fruit. The sweet flavour has notes of roasted malt, caramel, dark syrup, light salt licorice and fruit. The finish is dry.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MoritzF (8250) - Bochum, GERMANY - SEP 3, 2010
(bottle) Not really “dunkel”, slightly hazy, light-amber colour with a big and slightly tanned foamy head. Discreet aroma: slightly biscuity cara-malty nose with notes of herbal and slightly citric hops. Sweet and shy bitter flavour, light to medium bodied with a smooth carbonation. Soft cara-malty base with bready and herbal accents; medium-dry and a bit slim malty and subtle fruity finish with a delicate bitterness. Still a decent Kellerbier. 18.VIII.10

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
pivnizub (8576) - Bochum, Porúří, GERMANY - AUG 23, 2010
Bottle: Light amber coloured, big lacy and stable off-white head; slight caramelly nose with a discreet fruitiness - no traces of infection; light to moderate sweet-bitter flavour, light to medium bodied; a fruity touch in the caramelly and hoppy finish. Good....

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (33333) - VestJylland, DENMARK - JUN 1, 2010

Bottle 500ml.

Light light unclear medium amber orange color with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, grain, cereal, toasted, caramel notes, bready notes. Flavor is moderate sweet and light to moderate bitter with a average to long duration, caramel, straw bale dusty. Body is medium, texture is oily, carbonation is soft. [20100526]

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bierkoning (9822) - La Tropica, NETHERLANDS - JUL 5, 2009
Bottle. Pale amber color, hazy. Peach and some earthiness in the aroma. Malty, flowery flavor with hints of peach and licorice. Yeast and mint. Maybe a bit on the thin sidde, neverthesless a tasty brew.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Jukkabro (3484) - Tampere, FINLAND - DEC 4, 2008
Orange colored with little vanishing yellow head. Caramel dominates this toffeeish aroma, slight licorice also present. Medium bodied. Flavor is also similar with sweet caramel, aftertaste dries with slight yeast.


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