Serve in Snifter


on tap


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RATINGS: 44   WEIGHTED AVG: 3.46/5   SEASONAL: Special   EST. CALORIES: 273   ABV: 9.1%
Special Millennium small-volume release.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DaSilky1 (2606) - San Diego, California, USA - NOV 9, 2003
creamy...semi-veggy aromas and..wait..lets see..meaty? with brown sugar notes...and, what? maply syrup aroma too...hmmm. low carbination and a tad sour...little smokey..very malty..and an off-bitterness..but, not too shabby.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
TAR (2693) - Marshall (Asheville area), North Carolina, USA - MAR 25, 2003
Deep crimson. Creamy foam of tiny bubbles. Excellent lacework. Delightfully rich, balanced aroma of prunes and cream, candied black currant, wax, mild dark bread notes, coconut, faint caramel and coffee, and leather; very vinous, estery, and sweet. Mellow, round bottle conditioned carbonation. Very unfamilar initial flavors of sweet dark malts, leather, soggy bread, soured prunes, fig, and concord grape. Acidic twang continues to build long after the finish and further emphasizes the dried plum notes. I commend these guys for having the courage to produce such a unique and flavorful barleywine. Perhaps I left this in the cellar a tad too long. I liked the acidity; but if it were a bit less pronounced this would be divine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nstal (237) - Houston, Texas, USA - MAR 21, 2003
I heard big things about this beer, then had it on tap once, and decided it wasn't too special after all. Definitely very good, but not one of the best.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
jsquire (4167) - St. Marys, Ohio, USA - JAN 25, 2003
On tap at the Great Alaska Beer and Barley Wine Festival. I'm rating what I drank, but I think the keg had turned. The beer was a murky orange with a thin beige head. There were nice hope flavors and some initial sweetness, but it was quickly overpowered by a strange sour flavor that those of you who know could probably identify as a specific spoiled flavor. I remember it being better last year and I would try again to see if I got a bad beer or if it is a bad beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Crit (3840) - Surrey, British Columbia, CANADA - JAN 11, 2003
Exceptionally fruity barley wine with very strong alcohol heat which rather overshadows anything else

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
jazz88 (2669) - San Francisco, California, USA - OCT 29, 2002
Tap at the Berkeley Alehouse. A rich amber color. A resinous dark fruit aroma with grapefruit, apricot, and caramel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Indra (2711) - Suburbia, Kansas, USA - JUL 18, 2002
This beer was bottled in 1999 and has been lovingly cellared since that time. The box that the beer came in says this is bottle #8798. The beer is an opaque , rusty red-brown color with a very slight amount of sediment. Head still looks good, considering it is a vintage. Aroma is definitely on the alcoholic side, with some malty sweetness, too. This beer has quite a unique flavor. The alcohol is on top of all the other flavors the entire way. There is some typical barleywine sweetness, but mostly the flavor is fruity, with some berry and wine-like red grape flavors. The hops have likely been tamed considerably throughout the aging process, although they are here. They do add some flavor, but also seem to serve to make the body and finish a bit astringent. The mouthfeel is also very different, going through several stages. Low in carbonation, overall, to be sure. Aftertaste has some bitterness and a little bit of bitey tartness as well, which was unexpected. So far I can definitely see where the comments are coming from that state that they wouldn’t want more than one of these at a sitting, I’m thinking the same thing, which is very rare for me. Overall there is some complexity and I like the way the flavors come together. The mouthfeel and body are...interesting. This beer generally improves and becomes more expressive as it nears room temperature. This was quite a different beer experience, and I have legion242 to thank for it! Cheers, man! I just realized that a few years ago I most likely would have hated this beer. Something to be said, then, for experiencing as many beers as you can; it leads to a wider appreciation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
HH (165) - Everett, Washington, USA - JUN 11, 2002
Nice balance. Rich. Not something I’d want more than 1 of. Tried at the brewery before a Mariners game.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BillKrause99 (8) - Oregon, USA - JUN 2, 2002 does not count
Evenly flavored, sweeter than Oregon barley wines. A nice fruit flavor.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
HoppedHead (106) - seattle, Washington, USA - MAY 21, 2002
Intersting barleywine, fruity malt flavors balnce almost perfectly with the hops, one of the few barleywines that does this. nice color and flavor, complex malt profile!

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