Pyramid Belgian Tripel

Brewed by Pyramid Breweries
Style: Abbey Tripel
Seattle, Washington USA

Serve in Trappist glass, Tulip

Draught@Pyramid Alehouse, Seattle
Clear golden color, small white head. Fruity, Belgian yeasty aroma. Medium-bodied. Fruity banana, white pepper and mango in the flavor. Evident Belgian yeasty character. Simple tripel without big faults - these are probably not the best from tap (prefer bottle).

on tap at the pyramid alehouse. one of the worst beers i have ever tasted. only 3 discernible flavours - raw sugar and compost and metho. felt a little ill after tasting this. ghastly

No NO NOOOO. This is NOT a Tripel. Really really sweet with over ripe fruit and tangy syrupy off balance mouth feel. As it warmed it became very cloying and irritating to me. Not a good example of a tripel for somebody who really doesn’t like them very often anyway.

Very pale, almost colourless beer with a thin white head. Candi sugar, apple, and some lemon are present. Flavour is similar, but very thin bodied and a huge amount of ethanol taste completely ruin the balance. Not enough malt and way too much sugar. I’d skip this one.

Tap@Pyramid Alehouse. My god, you never want to have this beer. This was some sort of special beer they were doing when we were down at the alehouse. My advice would be to stick to the lighter styles these guys do. This was almost undrinakble. Belgian yeast, super sweet malt/candy sugar? Brandy and rotten apples (i mean really rotten).