2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 bu11zeye (11282) - Frisco (Dallas), Texas, USA - JUN 28, 2009
(12oz bottle) Pours a clear amber body with a small white head. Aroma of caramel, citrus, and herbs. Flavor of sweet caramel, toffee, and mild hops (citrus, grass).
1.9 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 6/20 kp (10887) - Woodstock, Georgia, USA - MAY 25, 2009
Date: May 23, 2009
Mode: Bottle
Source: Ticker Tasting
Appearance: clear amber, wispy off white head
Aroma: dry earthy caramel malt aroma, touch of bread
Flavor: caramel malt flavor has a light sweetness offset by a light tartness
Aroma: 4/10; Appearance: 6/10; Flavor: 3/10; Palate: 5/10; Overall: 6/20
Rating: 1.9/5.0 Drinkability: 3/10
Score: 4
2.8 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 argo0 (10425) - Washington DC, USA - OCT 22, 2003
(bottle) Clear copper body with small beige head. Aroma is sweet, cherry throat lozenge, cookiedough. Taste is medium sweet, floral, cherry, light sour, finishing same with a bit of earthiness. Medium body, medium acidic.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 jcwattsrugger (10064) - Florida and, New Jersey, USA - OCT 11, 2007
on tap-pours a thin off white head that laces and amber color. Aroma is medium malt, secondary hops. Taste is medium malt-caramel, slightly bitter citrus/pine-hops. Medium body. OK carbonation.
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 bhensonb (9095) - Woodland, California, USA - JUN 4, 2006
Smells of medium roasty malt, with a hint of lemon. Color of overripe apricot. A bit thin, with grassy notes. And malt. And malt. But not sweet thicky malt. Just malt. Finishes thin, with a bit more sour than bitter. And the malt hangs in to the end. Very drinkable, but not what I’d stock up for a desert island.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20 Tmoney99 (8844) - Cincinnati, Ohio, USA - NOV 8, 2007
Bottle from Dilly Deli. Poured a reddish brown color with a moderate fizzy off-white head that mostly lasted with good lacing. Moderate tart citrus malty aroma. Medium body with soft carbonation. Medium bittersweet flavor with a medium bittersweet finish of moderate duration. Good drinkable brew.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20 hopscotch (8250) - Vero Beach, Florida, USA - OCT 12, 2003
Crystal clear, copper-colored ale. Small, creamy, off-white head.
Malty nose with notes of broth, alcohol and butterscotch. A touch floral as well.
Good, malty flavor with blasts of toffee and cinnamon butter. Almost balanced out by the hops, but not quite.
Full-bodied with an oily mouthfeel and lively carbonation.
Short, astringent, malty finish.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 Ratman197 (7762) - Arvada, Colorado, USA - NOV 26, 2008
On tap @ Oakland Airport poured a clear reddish amber with a small lingering amber head. Aromas of carmel, citrus and a hint of earthiness. Palate was light bodied and crisp. Flavors of carmel and fruittiness with a crisp lightly sweet finish.
3 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 BMan1113VR (7420) - Los Angeles, California, USA - NOV 15, 2008
Pours a clear amber with a fizzy light brown head that goes away completly and leaves no lacing. Aroma of dark fruits, caramel malts and a bit of graham cracker. Taste starts off with some caramel and some banana flavors, light spices but finishes very sweet with notes of cardboard. Fizzy and water like.
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 CaptainCougar (7107) - Columbia, Maryland, USA - OCT 18, 2008
Pours a transparent deep copper amber with a thin, wispy-lacing off-white head. Aroma of sweet toasty caramel malt and a touch of citrusy hops. Body starts fairly full and syrupy with some finely dissolved carbonation and a sweet, chewy sticky caramel maltiness throughout. Dries only slightly with some bittering hops before the heavy finish. Seems to be laden with too much malt and not enough crisp hop character, which hurts its drinkability.
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