 Oakes (7032), Miami Beach, Florida, USA
May 18, 2001 For Seattle, this one is a little light, but it is still a well-made and enjoyable pint. On tap, this is called Best Bitter.
kp (6300), Woodstock, Georgia, USA
Sep 1, 2007 Updated: Sep 14, 2008<b>Date:</b> 06/18/1996<br />
<b>Mode:</b> Bottle<br />
<b>Source:</b> Taco Mac, Sandy Springs<br />
<br />
<b>Appearance:</b> deep amber, whispy head, <br />
<b>Aroma:</b> slightly sweet hop aroma, <br />
<b>Flavor:</b> sweet malt flavor plus assertive hops, slightly bitter<br />
<br />
<b>Aroma:</b> 5/10; <b>Appearance:</b> 5/10; <b>Flavor:</b> 5/10; <b>Palate:</b> 5/10; <b>Overall:</b> 10/20<br />
<b>Rating:</b> 2.6/5.0<br /><b>Score:</b> *4<br />
--------------------------------------------------------------------------------------<br />
<i>The score was calculated based upon the notes and an old scoring system.</i><br />
argo0 (6284), Washington DC, USA
May 30, 2003 Hazy copper body topped by small beige head. Aroma is floral, moderately sweet, berry, light caramel. Taste is hoppy, fairly sweet, and slightly acidic, finishing floral bitter. Medium body.
fiulijn (6010), Como; Lausanne (CH); Malmö (SWE), Italy
Apr 14, 2006 Hazy amber color. Nice fruity aroma: mango and peach. The body is not very strong, anyway it’s quite malty, and the bitterness is pleasant, the hop partially fruity and aromatic. Easy but enjoyable.
duff (5407), Sydney, Australia, Surrey, England
Jun 17, 2004 Tap@Pyramid Alehouse. Pretty sweet., some lemony hops, a bit nutty, clean, bland, next.
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