pauliefrog99 (302) - FLINT, Michigan, USA - NOV 18, 2001
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Very malty with a little bit of hops thrown in. This is really good stuff.
Beer Guy99 (250) - Maineville, Ohio, USA - NOV 9, 2001
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Dark, almost deep brown with a reddish hue to it. Real smooth. Not a lot of hops, but the label says theyíre using East Kent Goldings...no extra hoppy harshness, thatís for sure. Just enough balance to make this brew very warming, almost like wine. Kind of a hybrid between alt ale and barley wine. Iím not tasting added spices in this one, all of the complex flavors seem to be coming from the various malts and hops used in the process. I like it and Iíll bet itíll cellar very well over a yearís time.
joet (2290) - Santa Rosa, California, USA - NOV 7, 2001
2.5 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 8/20
Cola tang and aroma, whisky and wood. Much better as it warms. The tannins arenít soft yet as this is still very young. A solid and pleasant though not punishing bitter finish. Doesnít have the dextrin softness of the best English brews. I can re-taste when this ages but this brew in front of me is nowhere close to holiday brews from Boonville, Sierra, Deschutes and Full Sail.
Jake Barnes (456) - St. Louis, Missouri, USA - OCT 20, 2001
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Definately more of an Old Ale than a barleywine. A lot of malt with a licorice like finish. Pretty good winter brew.
legion242 (2307) - Richardson, Texas, USA - SEP 5, 2001
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
UPDATED: DEC 11, 2003 Better after a few years. This will cellar well.
UPDATE- I just had a bottle of 2000 in Decemebr of 2003 and it was VERY nice. Very mellow and smooth. No sharp edges and I am sure that it gained some alcohol. Yummy.
Shadallion (534) - Sacramento, California, USA - MAY 13, 2001
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
I would call this an Old Ale, not a barleywine. In any case, it is very tasty, with a nice dark, sweet malt ground emphasized by whiskyish flavors. One of the best winter warmers out there.
boto (1912) - Granby, Connecticut, USA - MAR 31, 2001
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
UPDATED: MAY 11, 2006 Draught: This one pours a very dark brown, and is topped with a small tan head. It leaves lots of lacing down the glass. The aroma is somewhat spicy and malty. Perhaps a touch of cinnamon in there. The body is a little on the richer side, with a caramel malt sweetness balanced nicely with some hop spiciness. Maybe just a hint of roastiness. I donít know if you would want to call a 7% beer a session beer, but this goes down really easy. Now I know why my friends in the northwest put this stuff away for later!
mike mcneil (660) - St Augustine, Florida, USA - JAN 12, 2001
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
What a great beer this is! Talk about a mouthful! You almost have to chew this stuff! Very malty with moderate hops. Maintains an intense dark roasted, semi-burnt malt flavor. Extremely rich and very smooth texture. Alcohol level is evident just at the right amount. Late palate is somewhat of a biscuity taste, followed by a very long bittersweet finish. This would never sell here in FL. It has too much flavor.
P-tor44 (886) - Anchorage, Alaska, USA - DEC 23, 2000
4 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
the dark amber reddish color was awsome, it was worth the buy just to look at it, quality
opiate (199) - Sandy, Utah, USA - DEC 13, 2000
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
I really liked this beer. I didnít realize it was intended to be a barley wine as the previous review states. I drank it as a holiday ale, and really enjoyed it. Very rich, dark, balanced, and just all around good stuff.