bagalagalaga (154) - Indiana, USA - JAN 31, 2014
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
This one was very good, sweetness surrounded by lots of earthy aromas. The name seems more like a beer that would try to blast your tastebuds off with one intense flavor but this one is very well balanced. It claims 7.3% alcohol and it doesnít show up much at all. Will definitely try other Quaff On brews!
thunderpup12 (9) - Fort Wayne, Indiana, USA - APR 23, 2016 does not count
4.3 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
12 oz bottle. This is a fantastic porter. Pours black with a nice tan head. Great taste. Might be my favorite porter.
Boomersmancave1 (128) - Wheatland, Indiana, USA - JAN 17, 2016
4.4 AROMA 10/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Pours black. Tan head. Deep roasted malt and caramel aromas. Coffee, caramel and roasted malt flavors with a burnt toffee finish. Nice beer!!
edgallow (3332) - nashville, Tennessee, USA - DEC 7, 2015
3.4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 10/20
Sampler pours black with a tan head. Aroma of chocolate, grains and toffee. Taste is coffee and caramel.
Chudwick (2694) - Cincyucky, Kentucky, USA - DEC 4, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Taster at brewery - roast and toast. Nutty. Semi-sweet. Slight peat. Light bitter chocolate aftertaste.
wlajwl (5392) - Quad Cities, Iowa, USA - SEP 5, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Aroma is roasted/dark malts, fruit and a hint of coffee. The flavor is coffee, dark malts and a mildly nutty finish.
poisoneddwarf (2184) - Rathdrum, Idaho, USA - AUG 29, 2015
3.1 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
12 oz bottle, thanks Kelly. Aroma is garbagey, coffee, bread, smoke, raisin. Pours black with red highlights and a collapsing tan head. Taste is better than the aroma with a nice roastiness, but thereís still a hint of garbage.
MarkSachon (859) - Pennsylvania, USA - JUN 28, 2015
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Tap at a bar somewhere in Indianapolis. Smooth and not too strong, a very good porter that stands out from the herd.
Travlr (19556) - Washington, Washington DC, USA - MAY 18, 2015
3.8 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Draft at TaxMan. Black! Tan head. Aroma of roasty coffee, light cocoa. Taste is brownies dipped in coffee. Tasty.
574deadzone (1338) - North Central, Indiana, USA - JAN 25, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours not a deep red (as the bottle states), but rather a deep dark brown to black with a fair cappuccino head that hangs around and leaves a wall of soapy, spotty lace. Nose involves chocolate, toast, some wood-smoke, earth, cream. I fridged this thinking it was an imperial red, so Iím sure more stuff will come out as it warms. Pretty sweet flavor, fair bitterness to balance. Medium to full bodied, fair carb action, some oil and slipperiness, a touch of chalk, with a lengthy roasty cocoa and toasted malt finish. This isnít bad at all as a robust porter, and probably the best of the three brews I have tried. Decent body on it, good malt contributions, digging the smoke note wherever that comes from. Would go with a pile of meat or a dessert. Still confused about the labeling, which seems to describe the "other" Busted Knuckle, the red ale, with itís "deep red color reminiscent of fresh blood on the newly busted knuckle of a working man or womanís hand." So, yeah, theyíre a small brewery newer to bottling and have two beers with the same name and probably just left the label alone so they didnít have to wait 6 months on new label approval. But be warned, your red ale may be a porter! The good news is, it will be a pretty good porter.
twindadplus2 (650) - Wisconsin, USA - JAN 5, 2015
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
12 oz bottle. Pours a dark reddish brown with a thin beige head. Aroma of toasted almonds, semi sweet chocolate, and dark roasted malt. Taste is dark caramel malt and cocoa, with bitter earthy hops coming through as well. Smooth, long finish of toasty nuttiness. Medium bodied, slick texture, lively carbonation.