Brewed by Quantock Brewery
Style: Bitter
Taunton, England
Serve in English pint


on tap


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RATINGS: 17   MEAN: 3.09/5.0   WEIGHTED AVG: 3.06/5   EST. CALORIES: 135   ABV: 4.5%
Cask; Regular. Also available bottle conditioned.
White Hind is a Best Bitter with a strength of 4.5% alcohol by volume. The beer is named after the well known white hind that used to be a regular sight on the Quantock Hills. Alas the hind is no longer, its body was found with its head removed. The head was later found in a stream and now hangs in West Bagborough village hall. The image on the pumpclip is taken from an actual photograph of the hind.
The beer is brewed from a blend of four malts, the main ingredient being the best quality Maris Otter pale malt. This gives a full bodied beer with a deep amber colour, packed with malty flavour which is generously hopped with Target and Goldings hops. A true delight for the discerning drinker that wants a beer with taste and character that makes it stand out from the crowd.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
cgarvieuk (20699) - Edinburgh, SCOTLAND - MAY 27, 2010
cask at bow ... copper ... sweet toffee fruits ... light fruit malts ... toffee liitle orange ... ok but nothing special

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
downender (7795) - Bristol, Gloucestershire, ENGLAND - DEC 13, 2009
Cask-conditioned at the Seven Stars, Bristol, 13/12/09. Deep gold with a decent, frothy white head. Aroma of biscuit malts, summer fruits and grassy hops. Flavour began with some sweet malts, aprciots and a dryish, bitter finish. Good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
leaparsons (9677) - Wigston, Leicestershire, ENGLAND - NOV 28, 2009
Bottle. Brown with a small head. Aromas are weetabix and toffee with spritzy yeast and lemon. Quite fresh. Flavours are sweet weetabix and biscuit malts. Bitter, pithy grapefruit with a peppery finish. A decent fruity, malty bitter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Quack-Duck (9110) - Down South, GERMANY - SEP 6, 2009
bottle, bought somewhere in rural South Devon. Cloudy golden colour, mid-sized fluffy head. Fruity nose. Wheaty and malty with a yeasty touch and some aromatic and bitter hops with a sharp and woody character, which gives this beer its very own rural character. Slightly fruity (peach, mango).

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
cellar (508) - Dublin, IRELAND - JUL 1, 2008
Cask @ Wenlock Arms: Cloudy golden amber, weak notes of fruit, peach, malt, mainly sweet litter bitter aftertaste.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
KimJohansen (10411) - Frederiksberg C, DENMARK - JUN 16, 2008
Cask @ Wenlock Arms. Cloudy amber with tiny white head. Sweet fruity aroma with caramel notes. Sweet flavor with notes of peach, caramel and malt. Finishes mild bitter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
QuaffDoctor (20) - ENGLAND - MAY 7, 2008
Copper ale, slightly musty hoppy aroma. Flavour primarily roasted malt, with a burnt hop edge. If you like this kind of robust, almost arsey hop then you’ll love this. Sampled at Charter’s Beer Festival, Peterborough May 2008

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