Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

Add Distribution Data
RATINGS: 188   WEIGHTED AVG: 3.31/5   EST. CALORIES: 162   ABV: 5.4%
Brewed for Brasserie Vanuxeem.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
yngwie (16518) - Kristiansand, NORWAY - FEB 20, 2007
Bottled. Clear, ruby-colored beer with a dense, creamy, beige head. Roasted aroma with some laquer, prunes, cherry-stone, cellar and sourness. Sourness, cherry, dried fruits, more sourness and a somewhat nice oxidiced note. Medium-bodied, with a fruity and sour finish. A lovely beer. (070119)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
janubio (723) - SPAIN - SEP 27, 2006
Dark red colour, it pours a nice brown creamy foam that last for a while. Nose of acid apples, coriander, fennel. Spicy. Taste is very acid, but pleasant, refreshing. Fruity, with apples and most of all cherries. It makes you ask for another.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
haukur (1798) - Reykjavik, ICELAND - SEP 22, 2006
really really interesting and different. Aroma has louds of purfume, candy, sourness, bad coffee .. some cellar feel also. It´s not bad or good, but it´s massive and really interesting! Appearance is murky brown-reddish-dark with a small head but a lot of lacing. Flavour is incredibly sour with a dust, wood hints. Something also which I cant quite understand what is. Very acidic and vinegarish. Really thick and complex considering the abv. A interesting sour ale

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Jerre (3235) - Waregem, BELGIUM - SEP 15, 2006
Taste this many times. Dark red color with light beige head. Touch of sugar in the nose and hints of dry fruits. Fine spicyness and faint touch of hops. Taste is round light sweet. Duchesse is better.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
MiP (15296) - Sønderborg, DENMARK - AUG 30, 2006
Bottle, 5.4%. Sour and sweet aroma, this is clearly an oud bruin. Sparkling, clear brown colour. Stable light brown head. The flavour is very acidic for the style, almost vinegary, which suits it very nicely. It has a little sweetness, but without cancelling out the acidity. I detect a slightly roasted flavour behind the acidity. This is what I feel an oud bruin should be.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - AUG 25, 2006
UPDATED: OCT 17, 2011 (Bottle, best before 06-06-07) Pours a dark red body with an average beige head. Aroma of cocoa, brett sourness, port, vinous, cherry, and dustiness. Flavors of sour cherries, caramel, and vinous. Some bottles are occasionally off with some vinegar flavors.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
oh6gdx (25453) - Vasa, FINLAND - MAY 3, 2006
Bottled. Dark amberish red colour, mediumsized beige head. Aroma is of vinegar, acid, glue and some dry fruit. Rubber, metal and fruits in the flavour, along with some hints of red wine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Skinnyviking (8858) - Copenhagen, DENMARK - APR 29, 2006
Bottle. White lasting head. Clear dark red body Vinegar aroma. Rootbeer / goose berry fkavor. This is not my taste of a beer but as is it is so much different from what I have tasted so far I’ll give it a couple of extra points in my overall judgement. Not tad at all as we would say in my "home country".

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
joergen (26166) - Frederiksberg, DENMARK - APR 29, 2006
Bottle. Clear orange brown coloured with a huge off white head. Aroma of red wine, caramel, glue and wood. Sweet flavour of caramel, red wine and wood.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 5/20
Miguel (1181) - Saint-Ours, Quebec, CANADA - APR 26, 2006
Robe brune claire surmontée d’une mousse beige mince qui s’estompe. Arômes de vinaigre balsamique, de moutarde et de sucre. Saveurs de vinaigre balsamique.

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