NoiZe (2325) - Amersfoort, NETHERLANDS - JUN 19, 2010
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Had this one @ CBF 2010. Black colored brew. Hoppy aroma, chocolate. Flavor has roasted malts, chocolate, hops. Good viscosity.
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - JUN 8, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Deep black pour with a thin brown head. Pleasant aroma of vanilla, roasted malt and chocolate. Good flavor of roasted malt, vanilla and chocolate. The body is medium with a liquorous texture and gentle carbonation. Very good, but I prefer the oak-aged impy stout to this one.
madsenbryg (282) - Holstebro, DENMARK - JUN 6, 2010
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
coffee, citrus, grape,woody, black, cloudy, tan foam, medium bitterness, full body, sticky, flat, long finish,
phredrik (989) - Copenhagen (formerly Aalborg), DENMARK - MAY 9, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Tab @ CBF. Black pour with no head and minimal rim, rather viscous. Aroma is stuffed with dark berries, vanilla, roasted malts, dark fruits - rather refreshing actually. Taste has Berries, brown sugar, roasted malts, slight vanilla undertones, a bit of coffee and a lot of roast in the after taste. Medium to large body, low carbonation, medium to long duration.
Oakes (10941) - Savusavu, FIJI ISLANDS - APR 3, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Dark brown. The head falls quickly. The aroma has some dark fruit, but is surprisingly limited. Tarry thick with maybe a little dark fruit, not a ton of nuance. There’s a bit of alcohol late and a lot of dark malt sweetness.
Beershine (5173) - The Sunshine State, Florida, USA - APR 1, 2010
3.1 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
Bottle. Black with fizzy head that fades fast to nothing leaving a thin cola-looking beer. Aroma is hot with some minerals, coffee, and vanilla. Too thick for its own good. Is dry and bitter like a burly espresso.
JensenTaster (1719) - DENMARK - FEB 21, 2010
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
(on bottle) Dry toasted nose, like burned toast actually. Perfect soft carbonation to the heavy chocolatish taste. Dosen´t get dry at ant point, rumbles on into coffee and molasses.
probstblueribbon (2383) - Nepean, Ontario, CANADA - FEB 17, 2010
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
25 cl bottle (cute!) from Bieropholie, served at cellar temperature in a snifter. BB 19.05.2018 (holy!).
App.: Very deep brown black with a fragile dark mocha head.
Aroma: Yowza! Really big, deep and thick. Lots of black coffee, dark chocolate, huge black strap molasses, some licorice, soy sauce, a little leafy hops, vanilla and lighter chocolate, a wee hint of tang (vinous), some hints of dark dried fruit and navy rum, a few esters, massive.
Palate: Medium-full body, elegant yet sparse effervescence and an overall very silky, creamy feel.
Flav.: Everything promised by the nose. Huge gobs of dark chocolate, black coffee, thick, dripping molasses, licorice, a little wood, some woodsy, earthy, slightly soapy hop notes, wee bits of vinous tang, a little soy sauce, small amounts of vanilla, esters come through, now leafy, pine hops, just keeps going!; sweet with very nice, warming alcohol and moderate bitterness with a beautiful med-roasted coffee and rich chocolate finish.
Superb. Great things come in small packages!
Ungstrup (26268) - Citizen of the universe, DENMARK - FEB 16, 2010
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Entered to celebrate my rating number 16,000. A black beer with a red shine under a thick brown head. The aroma has notes of sweet and roasted malt as well as alcohol. The flavor is sweet malty with notes of roasted malt and whiskey.
bu11zeye (11113) - Frisco (Dallas), Texas, USA - FEB 14, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(25cl bottle, BB 19.05.2010) Pours a dark brown (near black) body with a no head. Aroma of roasted malt, burnt grain, and chocolate. Flavor of roasted malt, heavy alcohol, chocolate, and some licorice with a dry finish.