Raasted Double Imperial Stout

Formerly brewed at Raasted Bryghus
Style: Imperial Stout
Randers, Denmark

Serve in Snifter

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Draught @ Ørsted Ølbar. Pitch black coloured. Small light brown head. Coffee, roast, sweetness, chocolate, herbs and spice in the aroma. Flavour of brown sugar, sweetness, roast coffee, plums and chocolate. Medium to full bodied. Nicely roasted sweetness in the end. Light alcoholtouch on lips and palate.

Pours black with a large brown head. Aroma is liquorish, roasted malt, chocolate and coffee. Flavour is liquorish, roasted malt, coffee and chocolate and some alcohol. Very complex beer. I really like this one.

Tap at olbaren in copenhagen. roasted black color with a strong bitter aroma and taste. Great balance and view but only average.

Superb imperial stout, my only complaint is such a small 鴺 ml) bottle. Thanks Svend. Pours thick black and the roast is full and rich. So is the taste.Much bitterness, delicious though. Drying aftertaste. A real treat.

12.5% yeah! Very flavorful stout. Espresso beans. Chocolate covered. Black. Alcohol barely noticable. Medium body. Very good.

Brown bottle, 25 cl, best before 19.05.2018, via Importations Privées Bièropholie (merci Hughes!), savoured on August 6 2009; eye: black, opaque, tiny ring of cappuccino head, no lacing; nose: roasted malt, resinous hops, alcohol, candied fruits, molasses, burnt malt, coffee; mouth: roasted malt, resinous hops, alcohol, alcohol warmth, pepper, candied fruits, soy sauce, molasses, burnt malt, coffee, finale in roasted malt with a good presence of hops, full body, below-average carbonation, rather bitter, mildly sweet, liqueur-like texture; overall: quite likable FRANÇAIS Bouteille brune, 25 cl, meilleure avant 19.05.2018, via Importations Privées Bièropholie (merci Hughes!), savourée le 6 août 2009; œil : noire, opaque, petit anneau de mousse cappuccino, pas de dentelle; nez : malt torréfié, houblon résineux, alcool, fruits confits, mélasse, malt brûlé, café; bouche : malt torréfié, houblon résineux, alcool, chaleur d’alcool, poivre, fruits confits, sauce soya, mélasse, malt brûlé, café, finale en malt torréfié avec bonne présence de houblon, corsé, carbonatation sous la moyenne, plutôt amère, moyennement sucrée, texture liquoreuse; en résumé : bien aimé

A pitch black beer covered by a slice of tan, homogeneous, tiny-bubbled foam. Penetrating dark roast aroma where strong anise, roots and cocoa are burnt and intense, though all in a very liquorous fashion. Very heavy hop content as well which accentuates the earthy, woodsy side. In mouth, it’s sweet indeed and very sweet, chewy and intensely bitter, though this never really takes on the sweetness, just adds more information along the way to saturation. A heavy alcoholic, almost burning aspect climbs from sip to sip. Okay, this is meant to be a digestive, but that crosses my boundaries in the ’too much of everything’ category. Very sweet, very bitter, very alcoholic, very everything, but hardly drinkable and brash on the palate.

Flaske: Kulsort øl med et lille skumhoved. Frugt og en anelse brændthd i duften. Meget varm øl, tydelig alkohol bid der næsten overdøver resten af øllen. Men den er ok efter en flok vino, så derfor den trodsalt pæne rating. Kunne trænge til at tones en anelse ned på alkoholen.

lil bottle via trade with boutip shared with wetherel. Pours black with a tan head. Nose is sweet with chocolate notes. Taste is quite nicely sweet. Nice chocolate burnt coffee impy. Tasty.

A deep dark stout with a thin moka head. Again, very herbal and grassy bitter chocolate aroma, light vanilla and wooden notes. In mouth, a delicious mix of bitter chocolate, vanilla, licorice, burned coffee beans, warming alcohol, intense hops with grapefruits.....holy molly!!! Bieropholie import. BB 19-05-2018.