RateBeer
overall
44
56
style
Raasted Bryghus
Formerly brewed at Indslev Bryggeri

Style: Dunkel/Tmavý
Randers, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 60   WEIGHTED AVG: 2.97   EST. CALORIES: 138   ABV: 4.6%
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COMMERCIAL DESCRIPTION
Danish: Dunkel blev første gang brygget til Oktoberfest-teltet i Randersugen 2009. En mørk og maltet øl brygget på pilsnermalt, karamelmalt og en anelse ristet malt. Tysk humle og undergær. Meget velegnet til det traditionelle danske køkken.


3.5
   AROMA 4/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Cole (967) - , Alberta, CANADA - NOV 16, 2010
Dark brown with a thick foamy head. Mild roasted malt aroma with delicate hints of caramel. Tastes great.! roasted malt, chocolate, hints of caramel with a very dry finish. very drinkable. This is a great dunkle.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
HenrikSoegaard (10090) - Randers, DENMARK - AUG 19, 2009
Beer #4000. Happy that you are back Martin!!!!!!! in pasltic-cup at Vinspecialisten Randers at Randers Ugen (City-festival). Creamy off-white excellent (maybe due to the plastic-cup!) fully lasting head. Brown colour. Moderate malty and light hoppy aroma. Toast and roast. Heavy malty flavor. Strong chocolate notes. Almost a schwartzbier. Average moderate bitter nice finish. OIly palate. Great dunkel.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
EHSRanders (1749) - Tjele, DENMARK - SEP 4, 2009
On tap at Tyrolerteltet-Randersugen 2009. Murky brown colour with small creamy off-white mostly diminishing head head. Malty aroma with grainy notes. Sweet roasted flavor. Oily palate.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
thewolf (10785) - Kolding, DENMARK - AUG 29, 2009
Tap @ Vinspecialisten, Randers.
Pours hazy darkish brown with a nice, creamy, off-white head. Aroma is sweet and grainy. Rye bread, doughy, light citric hoppiness. Fine mouthfeel, okay creaminess. Flavour is sweet and grainy, lightly toasted. Rye bread and a fine, flowery hops note. Light dry finish. Okay.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KimJohansen (10349) - Frederiksberg C, DENMARK - OCT 23, 2009
Amber with a medium off white head. Sweet aroma with roasted malt, caramel and breadish notes. Flavour had roasted malt, caramel, bread and hoppy notes.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
saxo (13458) - Højbjerg, Aarhus, DENMARK - OCT 27, 2009
Sample at Esbjerg beerfestival. Nice creamy head. Color is dark amber. Aroma and taste are roast malt, caramel and cream.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
charlotte (3959) - rødovre, DENMARK - NOV 2, 2009
At Esbjerg ølfestival.Dark amber colour with creamy white head.Aroma is fruity with taste of caramel and tosted bread good mouthfeels and hoppy finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sayravai (4667) - Helsinki, FINLAND - NOV 12, 2009
(Draught@Pikkulintu) Hazy dark reddish brown with a small, partly lasting head. Berryish, roasted-malty aroma with strong ripe cherry notes. Flavor also has berries, and caramely-sweetish malt with mild roastiness. Almost medium body with medium carbonation. A clean dunkel with decent body for the ABV, and at least some personallity in the aroma.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Stefano (1852) - Esbjerg, DENMARK - FEB 18, 2010
Brown color with a fine creamy head. Aroma is caramel and malt with some dark fruits. Flavour is well toasted maltiness with caramel, dark fruits and a mild finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
oh6gdx (20004) - Vasa, FINLAND - MAY 2, 2010
Draught. Amber colour with mediumsized foamy slightly off-white head that leaves some lace. Aroma is bready malts, some mild caramel and toast as well as mild syrup and earth cellar. Flavour is mildly toasted bready malts along with some caramel as well. Some syrupy sweetness along with a quite grassy hoppy finish.


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