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Raccoon Lodge Celtic Copper

Raccoon Lodge Celtic Copper
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Serve in English pint


on tap


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RATINGS: 28   MEAN: 3.36/5.0   WEIGHTED AVG: 3.25/5   EST. CALORIES: 156   ABV: 5.2%
Celtic Copper is a mahogany hued ale with rich malt flavor and subtle hop balance; an excellent choice for those who prefer amber ales. 5.2% abv, 32 IBU, 14 OG, 4 FG

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
blutt59 (6511) - Dallas, Texas, USA - AUG 24, 2010
On tap, copper color with no head, malty fruit aroma with flavors of metallic bready frui, finish is slightly bitter

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
gracefullypunk (667) - Portland, Oregon, USA - AUG 20, 2010
on tap. Pours red brown with beige head. Floral hops, toffee, brown sugar smells. Tastes a little dusty, sugary, some toasted nuts, slight pepperyness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
SamGamgee (2452) - down the whirlpool, California, USA - AUG 8, 2010
Draught at the brewpub. Dark amber brown with an off-white head. The aroma is malty and pretty expected, with toasted grain, lightly burnt caramel, and a touch of hops. The flavor has a malt profile that follows the aroma with toasty malt and rich dark caramel that borders on roast. Light on the hops and sweet in balance, though not overly so. Medium bodied with medium carbonation. An alright amber ale with a nice rich malt profile that brings a very light roast.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
mabel (8640) - Toronto, Ontario, CANADA - JUL 13, 2010
[2949-20100626] Tap. Mild wood plastic tarp aroma has spent grains. Clear, amber orange body with a medium-lasting foamy off-white head. Lightly toasted grains and yeast flavour with a hint of roast aftertaste. Medium body. Boring.
(@ Raccoon Lodge, Portland, OR)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jercraigs (9872) - Toronto, Ontario, CANADA - JUL 8, 2010
2010-06-26. Dark red-brown body, small beige head. 3+ Flavour is malty, light toasty overtones. Aroma is similar, modest toasty character to the simple malty core. Average plus bodied palate. Pretty simple, but a good example of the style. On Tap at Raccoon Lodge, Portland.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tokyogoat (1503) - San Diego, California, USA - JUL 7, 2010
I didnt expect to like it, but it really was delicious. Not too caramelly or sweet, nice hop bite, complex but mellow. very good beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SrSilliGose (3328) - pouring bus, New Brunswick, CANADA - MAY 28, 2010
tap at brewpub. pours a clear copper with a small beige head. doughy bock like malt backing. sweet bread. light coffee. not much going on in the nose. ok, not great.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Gooney (389) - Portland, Oregon, USA - MAR 14, 2010
On tap at Paddy’s as Cascade Copper Celtic. Minimal aroma (due to the plastic cup?). A bit woody tasting. Nice beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
kp (10883) - Woodstock, Georgia, USA - NOV 7, 2009

Date: September 23, 2009
Mode: Draft
Source: Brewpub
Appearance: clear dark amber, fine beige head, drippy lace
Aroma: light sweet malt aroma
Flavor: sweet malt flavor, hint of bready character, light bitterness
Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 7/10
Score: ** /4

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BuckeyeBoy (6153) - Boise, Idaho, USA - AUG 10, 2009
On tap at Raccoon Lodge Portland, Pours out a dark amber topepd with a small sand head. Aroma was of sweet caramell roast malt and a nice roast nut aswell. Taste was more of the sweet malts along with a little floral hop. Pretty tasy.

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