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RATINGS: 185   WEIGHTED AVG: 3.22   EST. CALORIES: 315   ABV: 10.5%
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COMMERCIAL DESCRIPTION
Rader Ambrée is the subtle aromatization of a beer brewed in the ancient-way, re-fermented in its bottle, with a distillate of grain which has undergone a prolonged ageing process in oak casks. The primary fermentation is made with the same selected grains for the mash tubbing and the distillate. The distillate, aged in oak casks, is then added to the mash tub just before the re-fermentation in the bottle.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
kraddel (3132) - some beerplace, BELGIUM - OCT 13, 2013
draft @ delirium pours clear, light orange with a good white head smell is a bit yeasty . taste is rather sweet, grains, bitter . OK , nothing special , yet nothing too typical

2.3
   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Silvan7 (700) - Samarate, ITALY - APR 3, 2013
Daught @ delirium cafè , Brussels. Niente di speciale. l’alcool è trppo nascosto dalla temperatura di servizio gelida, così come i profumi che vengono acquietati. Magari in bottiglia potrebbe migliorare....

3.4
   AROMA 9/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
darkseduction (594) - Zweibrücken, GERMANY - MAR 2, 2013
Stubbi-Flasche 33cl. Im Geruch und Antrunk sofort eine alkoholische Dominanz, die sich stark über alle Geschmacksnerven legt. Dunkle Malze im Hintergrund. Die Hefe rundet den insgesamt harmonischen Eindruck gut ab. Insgesamt aber nicht die Klasse eines Westvleteren.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
czar (4371) - Québec, Quebec, CANADA - NOV 14, 2012
bb june 11. oh well. pours slightly hazy but bright golden with a very nice white head, good retention, strong lacing. graininess, fruitiness, gin, very lightly tart berries, apples, yeast and decent pale malts. even breadiness. few spices. very herbal - mainly coming from gin. lively to average carbonation, light body - oily, decent, slightly unbalanced, grassy-citrusy finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (10935) - Orange County, California, USA - OCT 2, 2012
Pours a lightly hazed amber color with a white head. There’s a mild gin/genever aroma to it, but definitely an herbaceous quality overall. Sweet banana and toasted bread and some hints of yeast round out the nose. Lots of toasted bread flavor to the beer with a strong herbal quality from the gin. A touch of banana, some apple, and light fruit qualities on the finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sebletitje (6700) - Enghien, BELGIUM - AUG 26, 2012
Draft @ Délirium. Wondering if this is not a tuned up Val Dieu Grand Cru with the added Jenever from Radebacher distillery. Ambrée claire, col épais blanc. Arôme malté sur ce profile de baies de genièvre avec en retrait un malt léger et une pointe de levure/sucre brun. Le tout garde un profile très belge avec ajout de cask restant subtile. Palais est réchauffant avec 10.5% qui ne dénaturent pas trop la bière. Le tout garde un profile profond de barrique et de baies de genièvre. Malté pâle/caramel sur un côté très belge dans la base de la bière, le tout garde un profile fruité rappelant la pomme cara qui est agrémenté des baies et un palais bien pétillant.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
wekker84 (1470) - etten-leur, NETHERLANDS - AUG 14, 2012
330 ml bottle a dark golden yellow colored beer with a white head aroma malts citrus spicy alcohol fruits and some hops flavor malts citrus fruits alcohol spicy and hops

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Svesse (6157) - Hässelby, SWEDEN - AUG 11, 2012
(Draught at Delirium Café, Brussels, 16 July 2012) Amber colour with frothy, off-white head. Fruity, malty nose with dried fruit, candy sugar, dried apricots and orange peel. Malty, fruity taste with notes of orange peel, candy sugar and a spicy bitterness in a finish with a certain alcohol bite. Almost full body, quite sweet. Hardly well balanced, but quite tasty and nice.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Benzai (8233) - Oirschot, THE NETHERLANDS, NETHERLANDS - APR 29, 2012
33cl bottle @ home. Clear copper color, small white head that becomes a small lacing. Smell malts, toast, caramel, hint of sweetness, hint of bitter. Taste malts, caramel, lightly bitter, lightly alcohol, light hint of black currant and grapes. Pretty nice. Medium to full carbonation, medium body.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BlackHaddock (3772) - Shropshire, ENGLAND - APR 17, 2012
Dumpy 33cl brown bottle, best before 10 Jun 2011, drank 22 Aug 2010: poured into a 2000 special Duvel tulip. Light amber, or dull orange depending on your mood. Managed to pour the beer without any grist getting into the glass, even so the beer had a haze/mistiness to it. On top sat a huge, large bubbled head, white in colour. Yeast esters more than anything elae, very Belgian in its smells, malt aromas outnumbered any hop smells but the whole aroma was enough to excite my tastebuds. Tangy and interesting, sweet molasses vieing with a hop bitterness and some spice elements (peppery maybe?). It is one of those pesky Belgians that hide the alcohol content so well, the 10.5% ABV only becomes apparent towards the end of the tasting as the beer warms in the glass. Highly carbonated, but not ’fizzy’, it might have benefited with a little more time to age, as it seemed a bit ’young’ or ’green’ to me. Most enjoyable and one I wouldn’t be frightened to try again. It went well with raw hazelnuts.


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