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Radouš IPA Tvrdá Skála

Radouš IPA Tvrdá Skála
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Brewed by Pivovar Radouš
Style: India Pale Ale (IPA)
Šťáhlavy, Czech Republic
Serve in Shaker, Tulip


on tap


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RATINGS: 2   MEAN: 4.35/5.0   WEIGHTED AVG: 3.14/5   ABV: -
je identický také silně chmelený speciál 14% EPM. V tomto případě se jedná o naše oblíbené pivo, anglický India Pale Ale, ovšem v české verzi a pouze z českých surovin, protože mimo jiné chceme podpořit nové české odrůdy chmele. Používáme 3 druhy ve čtyřech dávkách při chmelovaru a jedenkrát za studena.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
Mowbeer (325) - Pilsen, CZECH REPUBLIC - JUL 26, 2012
UPDATED: MAY 3, 2013 Awesooooooooooooooome.An amazingly complex yet simple IPA.Unique of it’s kind.Be sure to let it warm up a bit before rating it.Not a beer you should drink too cold..Do yourself a favor and try this bad boy..

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
motelpogo (7705) - Plzen, CZECH REPUBLIC - JUL 2, 2012
brought back from stahlavy by my old buddies mowbeer and skykob, straight from the tap to PET bottles. a very curious idea for a beer. radous has already produced an english style IPA called hardrock; this is a czech interpretation of an IPA which differs in one crucial respect: all the ingredients are czech. i’m sure a few purists would say this therefore isn’t an ipa but i would suggest there are also plenty of "pilsners" lacking in ingredients of czech origin. anyways, looks like a relatively pale ipa, a light golden with an immense and unyielding head and a faint haze. the aroma suggest freshly-mown grass, red pepper and, yes, some pine and tropical fruit. there is a fair old whack of bitterness, just a light hint of citric tang with more of a powder dry finish than i would expect from an ipa. the main thing that stood out about this beer was the mouthfeel - thick and soft with low carbonation which was appreciated on a rare hot pilsen evening. much more agreeable use of the czech ingredients than a 14 degree lager; very very drinkable and a clever experiment which i hope will become a regular radouš rotator ..... oh yeah, one other thing i should mention: sampled later at room temperature and a little flatter with the bottle having been opened for half an hour or so - revealed more complexity with some sucking-on-a-used-teabag rustiness and a bit of the old horseblanket for good measure. really interesting in the way this beer seemed less and less czech the warmer it was

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