fata2683 (2176) - Tucson, Arizona, USA - JAN 16, 2011
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
On tap(thanks Kevin!) at Freetail Brewpub SA(9Jan11)pours black with a thin tan head. Aroma is light barrel, oak, vanilla, roast. Flavor is licorice, and light barrel elements of vanilla and wet wood. Enough roast to make the body interesting and the barrel is finessed enough to not be overbearing.
ROGUE (2152) - Lewes, Delaware, USA - JUN 7, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
22oz bottle. Pours a dark brown color with light ruby highlights and a two finger beige head that recedes to a ring. Aroma is toasted malt, chocolate, light vanilla and a hint of oak from the barrels. Taste has toasted malt, powdery chocolate, and vanilla as well as some residual sweetness, and lingering oak flavor. A bitterness builds towards the finish with a spicy aftertaste. A lighter body that is lightly carbonated.
TheHOFF43 (2014) - Robbinsdale, Minnesota, USA - FEB 24, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Bottle. Pours dark with minimal head. Aroma is bourbon, sugars and some malt with a.matching flavor profile. Nice bourbon, not too strong, with great burnt sugar and caramel. Very enjoyable beer.
HonusWagner (1978) - Florida, USA - FEB 3, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
This is an English Strong Ale? Yeah, I guess. Very even notes of barrel-aging here. Smooth and warming against a standard malt body dominated by sweet fruits and some cocoa. Good beer, wish I had gotten a bigger pour.
DavoleBomb (1867) - Pennsylvania, USA - MAR 24, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Poured into a snifter.
4.0 A: Black color. One and a half fingers of super creamy beige/tan head. Average retention and a good amount of lacing.
4.0 S: Good balance between the bourbon components and the beer - the bourbon holds about 60% of the nose’s share. Bourbon and barrel contribute a decent amount of vanilla, oak, melon fruitiness, and a touch of booze. The underlying beer offers a pleasant plum fruitiness, some caramel, nuts, graininess and a touch of roastiness.
4.0 T: I assumed the beer would be bolder and more robust, but it it isn’t and it works well. Rather it tastes like an easy drinking porter moreso than a winter warmer. Grainy, with a moderate roastiness, plenty of nuttiness, and only a mild caramel and dark fruit component. The bourbon is less pronounced than in the nose, but still plays a good role in the overall flavor. Vanilla, leather, oak, and melon are all there with some strength. I think the 10 weeks in the bourbon barrel was just right given the strength of the beer. Any longer and the beer would have to fight with the bourbon components.
4.5 M: Medium body. Good moderate carbonation. Somewhat creamy with a good crispness to it. I like this.
4.0 D: Pretty good and easy drinking beer. Lots of things done right and nothing done wrong.
Serving type: bottle
Reviewed on: 03-22-2011 02:18:02
mcox90 (1862) - Wilton, New Hampshire, USA - FEB 21, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
22 oz bottle courtesy of Cavie. Dark reddish brown with almost no light showing through as I hold it up to the light. Nice 1 finger cream colored head that sticks around. A little lace is left when the head recedes. Caramel malt and vanilla aroma with a little bourbon in the background. Flavor has the same caramel and vanilla as in the aroma with spice notes and oak. I like that the bourbon is somewhat subdued. There’s just enough to be interesting, but not so much that you think you’re drinking a glass of Maker’s Mark. Nice full, warming palate. Very nice, thank you Travis for initiating this trade.
kevinator (1845) - The Colony, Texas, USA - MAY 28, 2012
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Very nice. Two fingers of foam that quickly disappated. Strong but not overpowering bourbon on the nose and mouth. The color reminded me of Coke with a medium thickness in the mouth. A very pleasant after dinner choice while sitting back and watching a movie. Not too heavy on the alcohol presence, which can occassionally occur with these barrel aged types. Limited and in high demand, so pick one up if you find it.
wchesser (1845) - Denver, Colorado, USA - DEC 22, 2012
3.6 AROMA 8/10 APPEARANCE 2/5 TASTE 8/10 PALATE 2/5 OVERALL 16/20
From a trade with Errl! Thanks! ’11 vintage enjoyed in winter ’12. Very nice nose of bourbon and some coconut and vanilla. Some earthy nutiness, like hazelnuts. Dark brown with no lacing. Thin in appearance and palate. Taste followed nose. Nothing to write home about but enjoyable enough around a backyard campfire in early winter with friends.
bleeng (1652) - Houston nowhere near Beersel, Texas, USA - MAY 3, 2011
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bomber thanks to maltomeal. Dark brown with a medium fluffy head. Nose is lighter whiskey, maltiness. Taste is a bit chocolate/smooth burnt malts, bourbon is present but not very overwhelming. Smooth, fluffy, a lighter body. Not a bad beer but not one that would that I would seek out in a desert.
Beerenberger (1596) - Fischer, Texas, USA - DEC 5, 2014
3.5 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 10/20
UPDATED: DEC 6, 2014 Dark roasted malts, bourbon, wood, and hints of dark fruit greet the nose while a dark brown pour produces no head or lacing. Wood, dark roasted malts, a coffee-like bitterness, bourbon, and notes of dark fruit in the finish. Medium-full body and medium carbonation. Round mouthfeel improve as it warms. Overall, this beer had all the elments I’m a sucker for, roastyness, dark fruit, bourbon, and a touch of wood. Well done.