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RATINGS: 172   WEIGHTED AVG: 3.75/5   SEASONAL: Special   IBU: 44   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
We take recently emptied barrels and refill them with our Winter Warmer English-Style Dark Ale. We then age this majestic ale for 10 weeks, resulting in a skillfully balanced, ambitious blend of dark malts and English hops, complimented by dark fruit, raisin and vanilla characteristics. The oak is very apparent, adding additional depth and complexity - yielding an ale that is large in personality. So raise a glass of holiday cheer!


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
blutt59 (6501) - Dallas, Texas, USA - JAN 23, 2010
on tap, walnut brown colored pour with tasting khaki foam, aromas of bourbon and caramel, flavors of caramel, vanilla and bourbon, finish is lighter than expected

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Mora2000 (6154) - McKinney, Texas, USA - JAN 7, 2010
Had on tap at the Fort Worth Flying Saucer and reviewed from notes. Rahrís Winter Warmer aged in Makerís Mark barrels, sounds interesting. The beer pours a dark brown-red with a small tan head. The aroma is awesome, with some oak, vanilla, bourbon and a little roasted malt. The flavor is great as well, with tons of vanilla and oak character. You get a little bourbon and some spices as well as some dark fruit and some coffee and roasted malts. This is a complex masterpiece that is a great improvement over the regular Winter Warmer from Rahr and Sons. The beer has low carbonation and a thick mouthfeel. The alcohol is not that present in the flavor but the alcohol warming affect is great. I was sitting outside on the patio in about 40 degree weather and this beer warmed me up nicely. I wish they would bottle this because this is as good as any beer I have ever had from the state of Texas.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Glouglouburp (6103) - Montreal, Quebec, CANADA - MAR 15, 2012
In short: A tasty, rich and fruity juicy dark ale with moderate barrel presence. Very good and surprisingly easy to drink
How: Bottle 22oz. Consumed when approximately 8 month old. Bottle sent to me by MaltOMeal, thanks a lot Bill
The look: Redish dark mahogany body topped by a very small beige head
In long: Rich nose of raisins, figs, wood, caramel. Taste is both smooth and very rich. Starts with nice tasty sweet raisin wrapped in caramel, notes of date square cake. Overall sensation of a thick juicy dessert but with a very active carbonation that prevents it from sticking in the mouth. Finish is surprisingly woody dry and makes the beer very easy to drink, I went through my 22oz quite easitly. You can tell this beer spent some time in barrels but the I didnít find it had a true bourbon flavor, maybe a very fruity bourbon. Very good beer, Iím sure glad I quite drinking many years ago and I have since developed an addiction to relapses.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
riversideAK (6098) - Shoreline, Washington, USA - JUL 14, 2011
Dark fruit, wood, a hint of vanilla, some nice bourbon notes on the nose. Pours dark auburn/brown, nice tannish head settles to a ring. The flavor starts off nice and woody, moves to a solid dark fruity note, perhaps a touch of chocolate, followed by vanilla, and finally nice bourbon to put it all together. Smooth, well balanced, and drinkable. Good barrel treatment.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AirForceHops (6065) - Epping, New Hampshire, USA - FEB 2, 2014
22 oz. bottle. Shared by Phatdog1ís. Thanks Craig! Not sure the vintage but the label did state it was 8.5% ABV. Dark, dirty brown in color. No head or lace. Aroma has light whiskey on top of earthy mats and tree bark. The flavor starts with dried fruits and caramel with a sweet malty base. The vanilla and like oak barrel come through in the finish. Traces of whiskey after the swallow. Medium in body and silky texture. A nice sipping brew that I finish real quick. Well crafted.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thirdeye11 (6043) - Dallas, Texas, USA - NOV 21, 2009
(draught at ft worth gingerman) pours clear reddish brown with creamy head that lasts forever. Nose of vanilla, raisins, tobacco, and brown sugar. Taste of whiskey, wood, vanilla, and creamy finish. This is one of the best Texas brewed beer there is.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Boutip (5829) - Gatineau, Quebec, CANADA - MAR 20, 2012
Bottle: Poured a clear dark brown color ale with a medium size foamy head with good retention and some light notes of lacing. Aroma of medium bourbon notes with some light vanilla with some light caramelized malt notes. Taste is also a mix between some caramelized malt notes with light toffee undertones and some vanilla and bourbon notes. Body is about average with good carbonation and no apparent alcohol. Very well brewed with nice balanced between complexity and drinkability.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
decaturstevo (5750) - decatur, Tennessee, USA - MAR 13, 2012
Brown pour with creamy tan head and lace. Aroma of vanilla, bourbon barrell, and coconut. Vanilla, BB, coconut, abv, and coffee flavors. Medium full bodied with good carbonation. pretty nice

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
joeneugs (5626) - Livermore, California, USA - MAR 26, 2011
Pours brown with a large khaki head. The aroma is chocolate malts, nuts, vanilla and caramel. The flavor is a bit astringent with raisins, bread crust, chocolate, vanilla, nuts, and a touch of nail polish remover in the finish. THe bourbon flavors are well integrated but not much barrel flavor. Kind of simple, but not bad.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mar (5226) - Dallas, Texas, USA - MAR 21, 2008
bomber thanks to a friend at the brewery. black pour with a layer of white froth. hints of vanilla, malts and chocolate. roasted malts and wood for flavor and a smooth aftertaste of bourbon and chocolate.


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