fiulijn (14294) - Vancouver, British Columbia, CANADA - JAN 11, 2007
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Draught at Cricket’s Grill, Waco
In December it was available in many pubs around Texas, probably a re-edition of the Yellow Rose Buffalo Butt; more than one bartender confirmed that the beer came from Rahr
Light amber color. It seems to be a reasonable beer (an Ale probably, smooth and with a delicate malt taste), but spoiled by a light medicine aftertaste.
Earlier Rating: 1/11/2007 Total Score: 2.1
Draught at the brewery
Hazy amber color. Aroma of simple Lager. The flavor is not much better, with just a touch of caramel.
bu11zeye (11933) - Frisco (Dallas), Texas, USA - JUL 1, 2009
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
(Draught) Pours an amber-brown body with a moderate beige head. Aroma of roasted nuts (dominates), earth, and caramel. Flavor of roasted malt, caramel, and grassy hops. Resembles more of a Vienna lager rather than a Premium.
Earlier Rating: 1/9/2005 Total Score: 3.2
(Bottle) Pours a clear amber body with a small off-white head. Aroma of caramel and mild hops. Malt base flavor with caramel and hops.
argo0 (11317) - Washington DC, USA - OCT 7, 2004
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Clear copper body with off-white head. Aroma is medium sweet, nutty, some spice, caramel, earthy. Taste is medium sweet, caramel, spice, some earthy, nutty. Light-medium body, a bit sticky.
kp (10886) - Woodstock, Georgia, USA - SEP 1, 2007
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Name: Rahr’s Red
Source: Tasting, 50 Beers on the Wall
hazy yellow, wispy off white head, light sweet malt aroma, sweet caramel malt flavor, balanced by non-descript hops, caramel sweetness lingers
Aroma: 4/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 9/20
bhensonb (10696) - Woodland, California, USA - SEP 16, 2009
3 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
Bottle as Buffalo Butt; thanks to ericandersnavy. Pours a ruby amber with a three finger tan head. Nice mildly roasted malt aroma. Medium body with frothy carbonation. A hint of sour, perhaps, with mild herb/hop and light caramel. It’s certainly bitter, but in a mild way. Probably good for washing down food.
hopdog (8773) - Lansdale, Pennsylvania, USA - SEP 25, 2007
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
12oz bottle acquired in trade with bu11zeye (thanks!). Poured a medium amber color with an averaged sized off white head. Aromas of toasted malts, bready, caramel and a dash of citrus. Tastes of caramel, toasted malts and lighter breadiness.
jtclockwork (7898) - , New Jersey, USA - JUN 16, 2011
2.4 AROMA 6/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 10/20
Bottle. Pours clear dark reddish brown. White head. Nose of corn, sweet malt, bread, caramel and hops. Taste is flat - bread and corn with thin watery body.
3fourths (7859) - Boulder, Colorado, USA - FEB 22, 2005
3 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Gingerman, Dallas. Little head, dark orange and red appearance. Very light carbonation leaves it flat with a tobacco and orange flavor. Sticky and wet caramel malts... very sweet and refreshing but not enough to overcome its flaws.
BMan1113VR (7820) - Los Angeles, California, USA - APR 8, 2008
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: APR 12, 2008 Listed as Buffalo Butt. Large, lightbrown head that fizzes away quickly. Clear breown body. Basic, sweet, cereal malt aroma with some honey and spices. Watery, nutty, the salty taste. Pretty fizzy. Talked to the brewers at Rahr, Red and Buffalo Butt are the EXACT same beers, there is no difference, end of debate.
CaptainCougar (7129) - Columbia, Maryland, USA - JAN 11, 2005
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours a clear copper brown with a thick, but short-lived, fizzy off-white head. Aroma is a nicely sweet caramel malty blend with some lager yeast character. Body starts with decent viscosity and caramel maltiness. Some toasted malt flavor shows up toward the semi-dry finish. This smooth, well balanced brew would make a nice session beer. Thanks JCW!