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RATINGS: 130   WEIGHTED AVG: 3.38   SEASONAL: Winter   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Warm up the long, cold nights of winter with Rahr’s latest seasonal offering. Wonderfully robust, rich and full-bodied, Rahr’s Winter Warmer is crated in the fine British tradition of holiday ales. Perfect for either holiday gatherings or quiet evenings at home.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
yespr (30689) - Copenhagen O, DENMARK - AUG 9, 2011
22 fl oz bottle. Pours dark brown to black with a small tan head. Aroma is roasted malty and slight breadish. Sweet, caramelish and toffee malty. Mild fruity, dark malty and slight breadish flavoured. Bitter, dark malty and roasted into a medium dry finish.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dixonian (1562) - Plano, Texas, USA - APR 25, 2011
UPDATED: FEB 21, 2012 On tap at the Anvil Pub. Dark reddish brown pour with some off-white head. Smells of caramel malt, some dark fruit, and some nuttiness. More dark fruit in the flavor with some roasted malt and sweetness. Not bad but the bourbon aged version is so much better.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
wedgie9 (1824) - Nashville, Tennessee, USA - APR 24, 2011
Tasted on 4/24/11 (Easter) from a 12oz bottle sent to me as an extra in a trade. Pours clear, but quite dark amber with an average beige head that slowly recedes to thin lace with a thick collar. The nose is winter baking spices with cinnamon, allspice, and cardamom among others, roasted malt, and a cereal aroma that I associate with English ales. The flavor is lightly sweet up front with the same baking spices as the nose, moving to the more roasted and bitter notes with the cereal malt still present on the mid-palate. The body is full and oily with lighter than average carbonation and a long lightly sweet, spiced, and roasted bitter finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
drowland (5980) - Valdosta, Georgia, USA - JAN 29, 2011
1/15/11. Bottle thanks to fratto! Mild sweet caramel/malty aroma with a sweet, malty flavor that is somewhat one dimensional but quite nice and very clean.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
5000 (6184) - Hardened Liver, Washington, USA - JAN 22, 2011
Bottle:   Burnt caramel in color, thin sudsy off-white head, spotty lacing.   Strong biscuity nose, malty, very pale caramel.   Heavy biscuity flavors on the tongue, malty, slight cereal.   Has a slight peat aspect to it as well.   Backside is mealy and biscuity.   This is one malt oriented brew!   Very much a solid example of an English Strong Ale.   Body and mouthfeel are moderate to full.   Having had the barrel aged version I can say that I prefer that one, however this one reveals more of the underlying flavors that were a bit subtle in that other version.   The 8% ABV is well hidden.   Comes across to me as a solid example of a nice malty/mealy/peaty English type Strong Ale.   Good stuff!   Thanks Bill for the bottle!


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Pawola22 (3262) - Woodridge, Illinois, USA - JAN 21, 2011
12oz bottle from blutt59, thanks Bob! Pours a deep brown colored body with some amber highlights. Finger-width, dense and creamy, light brown head that dissipates slowly and leaves a nice lacing throughout. Aroma is malty and fruity sweet. A good amount of plums, dates, and raisins with a nice cocoa and caramel. Nutty with some very light spices and a hint of toast. Flavor is similar. Lots of plums and raisins with a solid caramel and cocoa maltiness. More spices than the aroma, a touch of roast, fruity esters, a light herbal hop, and a bit nutty before this finishes smooth and dries thanks to some spices and the light roasty bitterness. Nice, balancing fruity malts too. Lengthy aftertaste following a soft and smooth, medium-full body and a moderate, creamy carbonation. Overall, a nice beer. Well rounded with a pleasant fruity maltiness, some spices, and a touch of roast. Very enjoyable and I look forward to trying the BA version.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
markwise (4424) - North of Tampa, Florida, USA - JAN 18, 2011
Thanks to drowland for the share at the So Long Sea Bass Tasting. Pours dark red-brown with an off-white head. Nose is dark chocolate, cocoa, slight fruit, nuts, and an interesting background sweetness. Flavor is similar to the aroma with a lot of porter quality to this one. Medium bodied and decent overall.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
hopscotch (8785) - Vero Beach, Florida, USA - JAN 17, 2011
Bottle (dregs) … Tampa “Farewell to Sebletitje” Tasting… Hazy brown ale with a small, creamy, off-white head. Good retention. The nose offers caramel and toasted nuts – almonds and pistachios. Full-bodied with a milky mouthfeel and nearly expired carbonation. The flavor is chocolaty-sweet followed by mild acidity. Lengthy, lightly bitter finish. Bottle courtesy of drowland. Thanks, Danny!

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
shp555 (2024) - Atlanta, Georgia, USA - JAN 15, 2011
Pours a hazy brown color with a light brown head. Aroma is honey, toast, caramel, brown sugar, fruit, roast, coffee, and a touch of floral hops. Flavor is honey, toast, chocolate, roast, some coffee, and a light brown sugar finish.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bjt512 (292) - Athens, Georgia, USA - DEC 31, 2010
On tap at the Alamo Drafthouse Lakecreek and poured into a Trappist-style glass, this seemed somewhat misnamed as a winter warmer. It has little in common with the flat, fruitcake-ish tastes that you get from, say, Sammy Smith’s annual offering of the same name. Instead, it reeks of heavy roast aromas and flavors: molasses, dark chocolate, hints of espresso. All of these met just enough hops to avoid cloying your throat, making this a nice sipper hat evoked a chocolate stout.


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