RateBeer
overall
68
94
style
Serve in Weizen

bottled
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on tap
unknown

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RATINGS: 163   WEIGHTED AVG: 3.23   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Unfiltered traditional German weiss beer. Malty wheat bouquet brimming with clove and apple aromas. Wheat and barley balanced by imported German Tettnanger hops. The finish is smooth and refreshing.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
unclemike (2240) - Ft. Riley, Kansas, USA - NOV 2, 2012
12 oz bottle. Bright golden, minimal head (esp. for a wheat). Nose light banana-milk. Simple, smooth on the tongue, banana sweet, light yeast, no bitterness. Good body overall, light but not too thin

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
eelbasher (285) - New Jersey, USA - OCT 21, 2012
Bottle. Pours cloudy golden with a small white head. Just a ring resides. Aromas of lemon, fresh apple, grass, and light bread. The flavor is spritzy and refreshing as all hell. Tons of citrus rind, think lemon. A nice wheat twang, bananna on the finish, and light grassy hops are all here. Really nice brew and really refreshing

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sic1314 (3377) - Leiden, NETHERLANDS - SEP 25, 2012
Poured hazy and yellowish with a nice tight head. Standard weissbier aroma of clove and citrus fruit. Filling mouthfeel and flavour of citrus and a dry aftertaste.

2.6
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
BVery (6416) - Burnsville, Minnesota, USA - APR 8, 2012
UPDATED: DEC 28, 2013 Bottle. Slightly hazy yellow pour with a very small white head. Nose is banana, clove, and apple. Thinner palate. Taste is very muted - watery hefe elements, but they are pretty well stuck in the background.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
callmemickey (2825) - Philadelphia, Pennsylvania, USA - JAN 21, 2012
UPDATED: MAR 2, 2013 A: Typical hazy straw color with a thin white head... fades and leaves some lacing... S: Wheat, yeast and spice... in roughly equally non-describable amounts... T: The wheat base is prominent... clove, banana and lemon-citrus lends some accent... M: Crisp. Dry. With a moderate to light body... O: Much better on a summer day... this wasn’t all that bad, other choices in the category just out class it...

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
MadIndian (2391) - Levittown, Pennsylvania, USA - SEP 25, 2011
Yellow pour with a banana and sweet malt aroma. . Banana, wheat and clove taste. Easy to drink.

2.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
AirForceHops (3223) - Epping, New Hampshire, USA - JUN 12, 2011
12 oz bottle. No carbonation at all, flat. Wondering if I got a bad six pack. Drank two of them, both had no carbonation or head at all. Spicy wheat aroma, light fruity esters. Apple and clove are in the taste but with out any carbonation at all, it really degraded the brew. Could be much improved with Co2. I gave the other four bottles to my friend. The Ramstein Classic is WAY better then this brew. I wouldn’t buy again.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
yespr (31232) - Copenhagen O, DENMARK - JUN 3, 2011
From tap at Gaslight, NJ. Pours cloudy yellow with a small white head. Aroma is butterish and slight wheaty. Bitter and phenolic. Dry and slight butterish into a dry finish.

2.1
   AROMA 4/10   APPEARANCE 1/5   TASTE 6/10   PALATE 2/5   OVERALL 8/20
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - MAR 2, 2011
Pale yellow, foaming white cover. Aroma is sourish wheat, eh. Taste is light spicing, lemon, wheat.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
smith4498 (3025) - Miami, Florida, USA - NOV 29, 2010
Bottle from a trade with emacgee. Pours cloudy straw color with huge white head. Aromas of clove, bananas, bubble gum and wheat. Sweet banana and clove flavors with some fruitiness. Light to medium body with lively carbonation. Thanks Ethan.


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