 Yves (987), Beerse, Belgium
Nov 1, 2009 Brown coloured beer with small white head and no carbonation. Malty roased aroma. Full sparkling palate with a sour touch. Finish is malty sour ending bitter. Nice one.
caresville (106), Vernon, New Jersey, USA
Oct 5, 2009 a refreshing easy to drink beer. smooth and roasty, yet deep and dark. caramel, coffee, nuts, dried fruits and brown sugar rule this one. good session beer.
blutt59 (2042), Dallas, Texas, USA
Sep 30, 2009 bottle, walnut brown with good tall foam, aroma is nice chocolatey nuts and wheat, flavors never really get going like the way it smells, good body and carbonation
TomDecapolis (3122), Skippack, Pennsylvania, USA
Sep 18, 2009 Tap at CAH. Pours a deep chestnut with a small head. Aroma of dark fruits, toffee and notes. Flavor of toasted malt, raisins, nollasses and nuts.
Rciesla (3500), Exit 15W, New Jersey, USA
Apr 1, 2009 Bottle. Pours a mahogany body with a tan head. Nice banana, apple, chocolate and caramel notes. Vanilla and some light spices to round out the malt bill. Good brew.
jredmond (1015), New Jersey, USA
Mar 4, 2009 bottle. Brown hazy body. Aroma is wheat. Taste is roasty, funky, and some wheat.
jgb9348 (2492), Arlington (Pentagon City), Virginia, USA
Jan 11, 2009 Hazy deep brown coloured body - thick and heavy with no head at all. Aroma of wheat, brown sugar and light nutmeg spice. Medium-bodied; Sharp roasted malt flavoured body with a mild spice flavour and very little else. Aftertaste shows malt and some spices, not much else. Overall, an alright dunkel - definitely not a ’classic wheat’ by any sense of the word, but a good beer to try, regardless of that. I sampled this twelve ounce bottle purchased from K&E Discount Beverage in New Paltz, New York on 25-March-2006.
theisti (1637), Leawood, Kansas, USA
Sep 8, 2008 12 oz bottle courtesy of Thaichile. Best before October on the notch. Pour is hazed brown and ruby, with a cola tan head of about an inch. Carbonation bubbles are present and crackling. Some nice lace. Aroma of roasted wheat, some fruit sweetness. Can’t quite identify type of sweetness, peach maybe. Taste features the toasty wheat, the sugar sweetness and a very roasted finish. The sweetness in the taste is more of a sugary black cherry - more like a soda than the natural fruit, as there is only slight detectable tartness. Tartness / sourness picks up as it warms. Palate is medium-thin, slick and quite carbonated. Easy drinking, and interesting beer. Thanks for this one Mark.
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