Ramstein Classic

Brewed by High Point Brewing Company
Style: Dunkelweizen
Butler, New Jersey USA

Serve in Stein, Weizen

12 oz, bb March of some year. Translucent chocolate with a lasting quarter-inch of creamy bubbles. Nose of coffee, banana, earthy cocoa and toasted walnut. Taste is coffee, clove, lemon, banana, dirty cocoa, char and prickly green herbs. Medium body is watery, tingly and chalky dry on the finish. Nice, definitely American, assertive roast and hop take on the classic style.

Very nice dark muddy pour. Nose and taste is pleasant roasted malts, barley, hays and toffee. Rated 11/11/2000

12oz Bottle, purchased from Half Time - Poughkeepsie, NY. Deep caramelized malty nose, with a good bit of mineral, toasted bread, and caramel sauce. Pours a dark yeast and wheat hazed amber, nearing pale chocolate color. A good head of off-white. Flavors are rich and a nice balance of the malts and the yeast. Snappy bananas and citrus mingle with nuttier bock-like caramels. The palate gets a little sticky and terse at times, but this is a rich flavorful example of the style with good characters.

On tap for growler fills at Half Time. Pours a slightly hazy brown with a thin beige head. A touch of sour and unpleasant grains, vinyl fruits. Sweet, toasted corn. Caramel, chalky. Light bitter finish.

Brown coloured beer with small white head and no carbonation. Malty roased aroma. Full sparkling palate with a sour touch. Finish is malty sour ending bitter. Nice one.

a refreshing easy to drink beer. smooth and roasty, yet deep and dark. caramel, coffee, nuts, dried fruits and brown sugar rule this one. good session beer.

bottle, walnut brown with good tall foam, aroma is nice chocolatey nuts and wheat, flavors never really get going like the way it smells, good body and carbonation

Tap at CAH. Pours a deep chestnut with a small head. Aroma of dark fruits, toffee and notes. Flavor of toasted malt, raisins, nollasses and nuts.