Rich Amber Bock brewed with Vienna and Munich malts. Pure lager yeast ferments this beer to create a deep malty character with a hint of caramel toffee aroma. Robust noble hops and 7.5% abv. intertwine the malty and toasty flavors. Historically, this beer is brewed once a year to celebrate the “Stark Bierzeit” (strong beer season) and to welcome the warming Spring Sunshine. (Draft Only)
Starting Gravity: 16.0-16.5 ° Plato
Finishing Gravity: 3.5-4 ° Plato apparent
International Bitterness Units: 35-40
Color: 16.0-17 EBC
SNIAT (120) - Passaic, New Jersey, USA - AUG 20, 2001
4.7 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Yum, yum. Best warm it up some. A tad sweet, but that is that only short coming. A great beer.
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