Serve in Dimpled mug, Stein


on tap

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RATINGS: 96   WEIGHTED AVG: 3.62   SEASONAL: Spring   EST. CALORIES: 225   ABV: 7.5%
Rich Amber Bock brewed with Vienna and Munich malts. Pure lager yeast ferments this beer to create a deep malty character with a hint of caramel toffee aroma. Robust noble hops and 7.5% abv. intertwine the malty and toasty flavors. Historically, this beer is brewed once a year to celebrate the “Stark Bierzeit” (strong beer season) and to welcome the warming Spring Sunshine. (Draft Only) Starting Gravity: 16.0-16.5 ° Plato Finishing Gravity: 3.5-4 ° Plato apparent International Bitterness Units: 35-40 Color: 16.0-17 EBC

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
goldtwins (4320) - Nesconset, New York, USA - AUG 14, 2006
Poured a clear amber color with a thin off-white head. Aroma of toffee and aged sweet malt. Notes of dried apples. Flavor continued with the toffee notes. Sweet malt. Good taste with a medium body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bfeldmann (1049) - Wilmington, Delaware, USA - JUN 14, 2006
"Poured a light copper color with a massive head, bartender took 4 times to fill my glass. Aroma was different there was something in there i couldn’t put my finger on and caramel malts and some hops. The flavor was bready and of caramel malts. Mouthfeel was very very smooth."

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
willblake (2654) - Bel Air, Maryland, USA - JUN 11, 2006
04.29.06 TAPNY, but this is not my first sample of this excellent maibock. Like the Eisbock, this beer from High Point is highly anticipated and consistently outstanding. Unfortunately, it’s just about impossible to get your hands on outside of North Jersey or a couple of select pubs (none of which are EVER at the Jersey Shore). The aroma is one that returns memories of great experiences, those being previous opportunities to sample this very beer. Full of sweet-tart apple aromas and flavor enhanced with vanilla, tropical fruits, and a milky sweetness that lasts throughout. This may be the first time I’ve used ’milky sweetness’ but it truly is that -- sweet like whole milk, almost creamy, and yet never becoming cloying -- it’s not a sugary sweetness. The finish is all malt with the pilsner coming through in a glorious bite of grasses and herbs, touch acid-tart. Lovely beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JFURYCAT (1079) - East Stroudsburg, Pennsylvania, USA - MAY 17, 2006
Ramstein has won me over with this malty crisp soft beer with a taste of apple caramel laden with medium sweetness. I had this on tap at Barley Creek Brewing in Tannersville. Unfortunately, they won’t give growlers because its not a Barley Creek beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
kevin62 (267) - New Jersey, USA - MAY 13, 2006
Also had this New Jersey beer at AleSt.News dinnner at the Hilton for the the first time.Poured a light amber with hints of citrus and malts.I really liked this beer and its style.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Rballs01 (282) - Madison, New Jersey, USA - MAY 11, 2006
Had this one at the Ale Street News dinner at the Hilton, Short Hills N.J. They had it on draft out of a 1/6 keg. It was the talk of the night. Delicious. Ramstein is known for their wheat beer variety who knew thay would have made an delicious Mai-Bock. Nice and mellow. This beer weighed in around 8.7abv. Though it was very well balanced.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
TAR (2518) - Lafayette, Colorado, USA - MAY 11, 2006
Light bronze. Retentive layer of white foam. Clean and airy aroma of toasted hay, fennel, and wafery malts. Lightly lemony with a fresh hint of floral hops. Soft and fluffy carbonation. Initially grainy in texture, yet with a vividly defined arrangement of sweet, feathery malts. Hop character is multidimensional with a poised bitterness coupled with a vibrantly vivacious array of hop flavors which enhance the flowery softness. Candy apples grace the tongue with a sweet glaze fullness which helps pillar the body. Snippet of spicy alcohol warmth ensues. Deeply rooted Munich reveals toasted biscuits and caramelized honey, but the overall flavors remain unchanged as the malt sweetness never becomes forced. Exceptionally full and fluffy Pilsner malt foundation also complements and tempers the richer malt elements. Delectably juicy, with a quenching twinge of acidity, to boot, and impeccably attenuated, with a subtle depth-lending dusting of mineral dryness. Finishes well-rounded and soft, with a seamlessly interwoven fusion of anise-tinged hops and snappy toast. A captivating example of delicateness combined with complexity. So pure and pristine. Just an incredible experience. Thanks for the ride, Dickinsonbeer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
beastiefan2k (2830) - Emerald City (formely NYC & KS), Washington, USA - APR 23, 2006
Cask @ Brazen Head cask festival. Poured into half pint glass, can see through the beer. Aroma is not strong faint smell of rye bread. Taste is distinct, hard to describe and not tasty for me. Stays on the palate for a while. A bit of bitterness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fatty (363) - Perkiomenville, Pennsylvania, USA - APR 21, 2006
Clear amber with thin ringing offwhite head. Aroma is malty, candy apple, caramel, brown sugar. Flavor is heavy malt, toffee and hop. Soft, smooth palate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Thaichile (599) - 10aFly, New Jersey, USA - APR 20, 2006
Tap. Poured a light amber with out much head. Malt on the nose predominates and that continues on into the mouth with additional sweetness and fruit. Could have had another.

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