South Texas Lager brewed with Fredericksburg peaches and Lactobacillus yeast to create a "sour peach" beer.
deyholla (4787) - Oklahoma City, Oklahoma, USA - JUL 30, 2011
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
On tat @ anvil. Pours a cloudy pale orangish gold with a white head that dissipates to the edges and laces slightly. Aroma has a nice peach note that is slightly sour with backing sweet grain and a hint of funk. Flavor begins with grains and bread, slightly sweet, and is joined by tart peaches. Easy to drink.
djd07 (2317) - Houston, Texas, USA - AUG 23, 2011
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 14/20
Tap at petrol station. Pours a cloudy orange with small off white head that diminishes quickly. The aroma is yeast and a funky peach. †Thin mouthfeel with tart fruit flavor and sour finish. A decent sour ale.
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