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Rapp Roggenbier
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73
style
Serve in Shaker, Tumbler

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RATINGS: 17   MEAN: 3.41/5.0   WEIGHTED AVG: 3.24   IBU: 14   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
German Rye Bier - a Dunkel Weizen using rye malt in place of wheat malt.


3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
vtafro (4918) - Wayne, New Jersey, USA - APR 8, 2015
Draft. Brown pour with tan head. Dark malt aromas, light hint of smoke. Dark malt, a touch of smoke, some sort of fruit flavors.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Homer321 (2836) - Melboring, Florida, USA - MAR 15, 2015
Draft at rapp. A ton of orange and banana with a very sweet malt backbone. A light peppery finish. Overall very nice.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bytemesis (4732) - Sunnyvale, California, USA - JAN 4, 2015
Tap. Pours clear chestnut, very small beige head, dissipates pretty quickly, some lacing. Aroma is nutty, roasty, some rye bread. Flavor is light plus sweet, light bitter, roasty, nutty, a bit of rye bread, touch of smoke, banana. Medium body.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
hopscotch (10118) - Vero Beach, Florida, USA - JAN 2, 2015
Draft... Pours clear and copper with no lasting head. I can’t pull much of an aroma from the glass, other than a rumor of banana. Full-bodied and creamy with soft carbonation. Much like the nose, the flavor is mostly bland - whispers of banana, clove and rye graininess. Banana burps hit me five minutes after my glass is drained.

3.2
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Clarkdvm (288) - Florida, USA - DEC 26, 2014
Draft at brewery. Hazy copper pour. Flat. Faint sweet aroma. Sweet rye bread flavor. Resembles warsteiner dunkel.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
OmegaX (1345) - Florida, USA - DEC 2, 2014
On tap at Rapp. Aroma was bready with a bubblegum and red fruit aroma. Flavor is more on the bready side. Caramel notes.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
kevd193213 (937) - Hope Valley, Rhode Island, USA - MAY 20, 2013
Draught. Light brown cloudy pour with a thin off white head. Aroma of caramel and apples with some earthy notes in the background. Medium to full body with an even finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
stevencon (512) - Sarasota, Florida, USA - MAY 8, 2013
Tap at brewery. Cloudy chocolate brown. Aroma of chocolate rye earth. Taste similar thick body and a bit sweet.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Thorpe429 (5016) - , Illinois, USA - APR 22, 2013
Light clove and a bit of banana. Touch of caramel and light bready. Light and a bit creamy. Touch of earth to the finish.

3.5
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
HighWine (955) - Whalezbro, Illinois, USA - APR 17, 2013
Tap flight at the brewery. Cloudy nutmeg color pour with no head. Looks like brewed iced tea with chill haze. Slightly yeasty aroma. Taste is amber roasted malt, bubblegum yeast, and Euro bitter hops. Well blended with a full body.


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