Cask at the Anchor Inn, Digbeth, Birmingham on 29th December 2011. Copper with off-white head and plenty of lacing. Ripe fruits aroma, some yeastiness. Liquid was bittersweet, quite malty and nutty, but with berry fruits. Finish is bittersweet along same lines. Slightly oily, soapy mouthfeel and a medium body.
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