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Hog Haus Abbey Road Belgian Dubbel


Brewed by Hog Haus Brewing Company
Fayetteville, Arkansas USA
Style: Abbey Dubbel | Ratings: 2 | Winter Seasonal | Alcohol: 7.15%
This deep brown ale was brewed with imported Belgian Pale, Aromatic, Caramel, Special B, and Wheat Malts. Amber Belgian candi sugar was also used to boost the alcohol and add complexity. A special strain of Belgian Abbey yeast gives it a unique flavor profile. It has an immense, complex nose with a predominance of ester from fermentation. It also has a fruity palate, generous body, and a big aftertaste. A nice compliment with the BBQ Pork Chop or the Filet. O.G. = 1.069 s.g.
Originally 8%, 28 IBUs and O.G. 1.072 s.g.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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