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De Molen Vlaams & Hollands (Flemish and Dutch)


Formerly brewed at Brouwerij de Molen
Bodegraven, Netherlands
Style: Sour Red/Brown | Ratings: 78 | Alcohol: 5.6%
Flemish Oud Bruin, with lactobacillus, fermented in Bordeaux and whisky barrels, and afterwards blended. Not very sour , the bordeaux barrels really take center stage. Supremely sophisticated woody aged malt flavor. Mild milky to a whisky dense caramel malt base. Nice blend which gives a distinct more "serious" malt base from the whisky compared to many other Flemish oud bruins, as a consequence the body is more full and smooth.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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