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Krenkerup Påskeøl


Brewed by Krenkerup Bryggeri
Sakskøbing, Denmark
Style: Altbier | Ratings: 65 | Spring Seasonal | Alcohol: 6.3%
Danish: Her er en sand forårsbebuder. Krenkerup Påskeøl leverer en smag af forår, så du mærker varmen og fornemmer påskeliljerne springe ud - det er helt bevidst. Den kendetegnende, spirende smag og den kraftige maltaroma kombineret med øllets smukke rødbrune farve er ikke til at tage fejl af: Der ér forår i flasken. Krenkerup Påskeøl er særlig velegnet til påskebordet og afbalancerer perfekt smagsoplevelserne ved måltiderne - ikke mindst ved lam. Øllet er brygget med overgær og både bayersk og engelsk humle - naturligvis helt uden nogle former for tilsætningsstoffer efter det Bayerische Reinheitsgebot.

English: Here is a true harbinger of spring. Krenkerup Påskeøl delivers a taste of spring, so you can feel the warmth and sense the daffodils come out - it’s quite deliberate. The characteristic budding taste and strong malty beer combined with beautiful maroon color is not to be mistaken: Spring is in the bottle. Krenkerup Påskeøl is particularly suitable for the Easter table, and balances the perfect flavors at mealtimes - especially lamb. The beer is brewed with top fermenting yeast and both the Bavarian and English hops - of course without some kinds of additives according to the Bavarian Purity Law.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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