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Cambridge Berliner Kendall


Brewed by Cambridge Brewing Company
Cambridge, Massachusetts USA
Style: Berliner Weisse | Ratings: 6 | Spring Seasonal | Alcohol: 4.2%
A very crisp, tart wheat beer typically brewed in Berlin and perfect for Spring’s impending warm weather. Notes of fresh tropical fruit and citrus zest up front with light bread-like malt notes in the finish. Effervescent and light in body with a snappy finish, to be enjoyed on its own or with a shot of one of our house made woodruff or raspberry syrups. OG 1.038, FG 1.005, ABV 4.2%, pH 3.5

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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