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BrewDog How To Disappear Completely


Formerly brewed at BrewDog
Ellon, Aberdeenshire, Scotland
Style: Mild Ale | Ratings: 86 | Special Seasonal | Alcohol: 3.5%
How to Disappear Completely, Is my favourite Radiohead song. Now, it is also our most extreme beer to date. Weighing in at just 3.5% ABV but loaded with more hops per barrel than any other beer we have ever made. It is jam-packed with 2 of our favourite hops - Columbus and Centennial. It has 198 (yes one hundred and ninety eight) theoretical IBUs. It was mash-hopped and first wort hopped just for good measure. Oh and dry-hopped to hell too.

Although balance was not our priority in designing this beer we spent allot of time getting the grain bill dialled in. We use allot of caramalt, some amber malt and some pale chocolate malt to give the little beer as much body and mouth feel as possible and the ability to handle all the hops we threw at it.

We think this beer is the world’s first ever Imperial Mild. Imperial in terms of hop profile. An Imperially Hopped Mild. BrewDog’s Imperial Mild. How to Disappear Completely.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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