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Baird Dark Wheat Lager


Formerly brewed at Baird Brewing Co.
Numazu, Shizuoka, Japan
Style: Amber Lager/Vienna | Ratings: 3 | Summer Seasonal | Alcohol: 5%
The German Beer Purity Law does not permit the use of malted wheat in lager beers. Fortunately, we are not brewing in Germany. This tawny brown lager is brewed with 4 varieties of malted wheat which contribute a light and bready flavor. The overall character is defined by a rich, velvety smoothness that is punctuated by a clean and firm hop bitterness. This original lager was brewed way back in August, 2007 and has been conditioning in our cold cellar for nearly two years!

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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