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Jackie-Os Burnin’ Hill


Brewed by Jackie-Os Pub & Brewery
Athens, Ohio USA
Style: Smoked | Ratings: 14 | Autumn Seasonal | Alcohol: 6%
This beer was originally brewed with the intention to clean up my malt room. I had a challenge to create an interesting beer with many different types of malt that would make sense to our patrons. As I began to develop the recipe with fall in mind, I remembered the many fall hikes that I took as a child. Many of the aromas and flavors of the wilderness began to come to life. Nuts, evergreen sap, honey, maple, stone fruit and smoke all found a place in this ale. A warming ale released in late fall.

Malt: American 2-row, Munich, Vienna, White Wheat, Biscuit, Cara 8, Special B, Simpsons Peated malt

Hops: Northern Brewer, Hallertau

Character Builders: Wild Flower Honey, Sticky Pete’s Maple Syrup

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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