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Jackie-Os Java The Stout


Brewed by Jackie-Os Pub & Brewery
Athens, Ohio USA
Style: Stout | Ratings: 29 | Winter Seasonal | Alcohol: 6.5%
A caramel centered stout accentuated by Athens’ Own Dawn Chorus French Roast. I first brew a stout with minimal roasted barley, no black malt and an abundant amount of caramel malts (Special B, cara 8) this creates a sweet flavor and mouth feel to boot! After fermentation the beer is cold conditioned on 4lbs of course ground coffee beans for 1 week. The coffee beans add color to the stout and lots of roasted flavor. Java The Stout not only contains approximately a half a cup of coffee caffeine per pint but is also 6.5% abv. Great body with the robust aroma and flavor of coffee, what more could you ask for.

ABV: 6.5%

Malt: English 2-row, chocolate malt, Roasted Barley, Special B, White Wheat, Munich, Cara 8.

Hops: Warrior and Amarillo

Character Builders: Flaked Oats, Athens’ Own’ Dawn Chorus French Roast Coffee Beans.

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AROMA
 APPEARANCE
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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