Jackie Os Java The Stout

Brewed by Jackie Os Pub & Brewery
Athens, Ohio USA
6.5% Stout | 39 Ratings | Winter Seasonal |
A caramel centered stout accentuated by Athens Own Dawn Chorus French Roast. I first brew a stout with minimal roasted barley, no black malt and an abundant amount of caramel malts (Special B, cara 8) this creates a sweet flavor and mouth feel to boot! After fermentation the beer is cold conditioned on 4lbs of course ground coffee beans for 1 week. The coffee beans add color to the stout and lots of roasted flavor. Java The Stout not only contains approximately a half a cup of coffee caffeine per pint but is also 6.5% abv. Great body with the robust aroma and flavor of coffee, what more could you ask for.

ABV: 6.5%

Malt: English 2-row, chocolate malt, Roasted Barley, Special B, White Wheat, Munich, Cara 8.

Hops: Warrior and Amarillo

Character Builders: Flaked Oats, Athens Own Dawn Chorus French Roast Coffee Beans.

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TOTAL SCORE   
Comments


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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
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    Hops
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