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Dogfish Head Goser The Gosarian


Formerly brewed at Dogfish Head Brewery
Milton, Delaware USA
Style: Grodziskie/Gose/Lichtenhainer | Ratings: 4 | Special Seasonal | Alcohol: 4.5%
Being one of the original gangstas of off-centeredness the Gose is one of the only types of beer legally allowed to be brewed without the Reinheitsgetbot restriction in Germany. Gose originated in the Saxon State of Germany in the town of Goslar on the river Gose. The mash consisted of 40% wheat, 40% German Pilsner Malt and 20% Flaked Oats to help round out the character of the beer. For our version, brewer Todd Perkins was in charge - in the kettle we used Vanguard hops, Salt (Hawaiian Sea Salt), ground coriander and lactic acid to finish. Todd gave a nod to a fave flick ’Ghostbusters’ in naming this beer. Goser The Gosarian is very easy to drink at only 4.5 ABV and 19 IBU. Straw like in color.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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