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Tröegs Scratch 23


Formerly brewed at Tröegs Brewing Company
Hershey, Pennsylvania USA
Style: Oktoberfest/Märzen | Ratings: 31 | Series Seasonal | Alcohol: 5.1%
In honor of Oktoberfest, we give you Scratch #23-2009, Kellar Fest. This unfiltered lager features all German malts and noble hops. Fermented with the Augustinerbrau yeast strain, Kellar Fest is a blend of Bohemian Pils, Munich and Vienna malts. The Magnum hops provide a crisp bitterness and the Hallertau noble hops impart a slight earthy taste. Kellar Fest finishes crisp and dry with hints of fruit. Grab a lamb handle and savor this Kellar Fest.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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