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Dogfish Head Chicha


Formerly brewed at Dogfish Head Brewery
Milton, Delaware USA
Style: Traditional Ale | Ratings: 14 | Special Seasonal | Alcohol: 6.2%
Dogfish Head Chicha is coming atcha! Throughout the last 15 years we have brewed over 200 different off-centered ales here at Dogfish Head. A number of our beers have been based on archeological evidence or researching ancient brewing traditions. We have now made what we believe is one our most exotic and unique beer yet. Chicha is the quintessential native corn beer throughout Central and South American. Indigenous versions with local variations exist in Chile, Bolivia, Colombia and many other countries. Dogfish Head Chicha is most closely based upon Peruvian brewing traditions. Weve sourced indigenous ingredients to make the most authentic interpretation possible: organic pink Peruvian pepper corns, yellow maize and organic Peruvian purple maize. We also use local (US) strawberries - a traditional chicha ingredient that we chose to source locally as we were worried Peruvian strawberries would spoil in transit. The most exotic and unique component of this project, from the perspective of the American beer drinker, happens before the beer is even brewed. As per tradition, instead of germinating all of the grain to release the starches, the purple maize is milled, moistened in the chicha-makers mouths (which we did right here three weeks ago in our Rehoboth brewery), and formed into small cakes which are flattened and laid out to dry. The natural ptyalin enzymes in the saliva act as a catalyst and break the starches into more accessible fermentable sugars. On brewday the muko, or corn cakes, are added to the mash tun pre-boil along with the other grains. This method might sound strange but it is still used regularly today throughout villages in South and Central America. It is actually quite effective and totally sanitary. Since the grain-chewing (known as salivation) happens before the beer is boiled the beer is sterile and free of the wild yeast and bacteria you would find in modern Belgian Lambics. Dogfish Head Chicha is 6.2% ABV, cloudy and unfiltered. It has a beautiful-purple-pink hue from the Peruvian corn, strawberries, and tree seeds - its dry, fruity, complex, and refreshing. We hope you enjoy drinking this beer as much as we enjoyed making it!

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AROMA
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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