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Rogue Farms Wet Hop Ale


Brewed by Rogue Ales
Newport, Oregon USA
Style: India Pale Ale (IPA) | Ratings: 171 | Special Seasonal | Alcohol: 6%
Formerly Chatoe Rogue First Growth Wet Hop Ale.
Created with hops from Rogue’s micro hop farm in Independence, Oregon. Raw hops are picked, stuffed into burlap bags, driven immediately 77 miles to Newport, Oregon and pitched into the brew kettle.

Wet Hop Ale is made with Independence and Revolution hops, with a Pinot Envy Ale, a Dirtoir Ale, a Single Malt Ale, and an OREgasmic Ale to follow.

The brew will be on draft or in serigraphed 22 oz. bottles at the Independence Hop & Heritage Festival Sept. 25th and 26th in Independence, Oregon.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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