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Nørrebro Viking Oud Bruin


Formerly brewed at Nørrebro Bryghus
København, Denmark
Style: Sour Red/Brown | Ratings: 75 | Alcohol: 6.5%
Editor’s note: 428 bottles of 37,5 cl made.

Danish: En sur Belgisk Brune øltype på 6,5% alk. Basis øllen var en Belgisk Brune brygget i september 2008 af Master Brewer Class 08/09 fra den Skandinaviske Bryggerhøjskole. Den færdige øl har lagret på Spanske Tempranillo fade med flere typer af Brettanomyces og Lactobacillus. Resultatet er en balanceret sur og ekstremt kompleks, rund vinøs øl, med duft af eg og hestedækken, suppleret i smagen af malt - og karamelnoter, der afsluttes af en ren, sprød og frugtig eftersmag.

English: a sour Belgian style brown ale. The base beer was a Belgian Brune, brewed in September 2008 by the Master Brewer Class of 2008/09 at the Scandinavian School of Brewing. The finished beer was then allowed to age for 10 months in a Spanish Tempranillo barrel with multiple strains of Brettanomyces and Lactobacillus, resulting in a pleasantly sour, extremely complex, smooth beer with significant oaky, winey and barnyard flavours. Malt and caramel notes on the palate and a clean, crisp and fruity finish.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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