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Nørrebro Kenya Coffee Stout


Brewed by Nørrebro Bryghus
København, Denmark
Style: Stout | Ratings: 27 | Special Seasonal | Alcohol: 4.8%
Danish: Kenya Coffee Stout er en kaffestout på bare 4,8%. En tilbagelænet kaffearoma er første duftindtryk i denne kaffesorte øl. Smagen fortsætter udi ristede elementer, chokolade og mørke bær, mens tonerne fra den tilsatte kenyanske kaffe altid er til stede i denne blide og letløbende stout. Oplevelsen ender silkeblødt på en let vaniljetone.

English: Brewed with lightly roasted Kenyan coffee from Copehagen’s Coffee Collective.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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