5 Seasons Westside Trippel Cab

Brewed by 5 Seasons Westside
Atlanta, Georgia USA
- Abbey Tripel | 11 Ratings | Special Release |
Vintage 6.5.09

This is our Haiku Trippel that was aged in a cabernet barrel from Kunde Estate Winery, an organic winery in Sonoma, CA. It is a Belgian-style top fermented ale. Golden in color, medium in body, it has a crisp finish. Flavors of lemon, citrus, honey, apple and honey suckle develop in intensity as the beer matures. The barrel aging process added layers of oak, vanilla, and, of course, the cabernet wi ne notes shine through creating something completely new and unique. The aroma is a wonderful medley of cabernet, beer and oak.

Grain: German Pilsner malt, Vienna, Wheat, Biscuit malt

Hops: German Tettnang, Czech Saaz

We make our own Belgian candi sugar and add it to the kettle

OG: 18.2 Plato

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Comments


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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
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    Other
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