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Jackie-Os Kentucky Monk


Brewed by Jackie-Os Pub & Brewery
Athens, Ohio USA
Style: Abbey Tripel | Ratings: 74 | Special Seasonal | Alcohol: 8%
Kentucky Monk is a bourbon barrel aged Belgian triple that is crafted with Belgian Pilsen malt, white wheat, Crystal 10, and exclusively Saaz hops. The Cantrell Honey Farm in Athens, Ohio supplies gallons of locally harvested Golden Rod honey for this brew. The honey is added at the end of the boil to give this Belgian style triple an elevation in flavor and alcohol. The interplay of fruit/clove character from our Belgian yeast and the local honey is apparent but not aggressive. After this Belgian style triple is ready for consumption, we age a portion of this heavenly brew in bourbon barrels to create Kentucky Monk. Wonderful vanilla and coconut aromas and flavors penetrate the beer. Hints of bourbon, caramel, and honey take Kentucky Monk to a whole new level. An amazing aperitif that embraces Belgian brewing tradition and American craft brewing creativity.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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