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Baird Inaka Smoked Porter


Brewed by Baird Brewing Co.
Numazu, Shizuoka, Japan
Style: Porter | Ratings: 1 | Autumn Seasonal | Alcohol: 5.5%
This soft and chewy robust porter is imbued with a magnificently balanced smoke character through additions of Bamberg smoked malt. U.S. Golding hops contribute a delicately earthy character. Fermentation with our Scottish Ale yeast accentuates the malty richness. This brainchild of our Lead Brewer, Chris Poel, is being poured exclusively at our Taproom pubs. Stop in for a pint or two while quantities last.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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