RateBeer

Great Lakes The Wright Pils


Brewed by Great Lakes Brewing Company
Cleveland, Ohio USA
Style: Pilsener | Ratings: 230 | Alcohol: 5.3%
Customers have spoken and GLBC has listened! On Thursday, December 17, 2009 (the 106th anniversary of the first fixed-wing flight), GLBC’s Brewpub will release The Wright Pils, a classic pilsner style beer with a flowery bouquet and elegantly dry finish. Named after the brothers Wright who built the world’s first successful controlled airplane, this pilsner, like these local heroes, has all the Wright stuff! In early 2010, expect to see The Wright Pils in 6-packs in the GLBC Gift Shop, as well as on draft in Concourse C at Cleveland Hopkins Airport! TYPE/STYLE: Pilsner. Until the 1840s, most Bohemian (now Czech Republic) beers were top-fermented, dark and cloudy, although Bavarian brewers had begun experimenting through "lagering" beer in cool caves using bottom-fermenting yeasts, which improved the beer’s clarity, flavor, and shelf-life. The Burgess Brewery recruited the Bavarian brewer Josef Groll who, using new techniques and the newly available paler malts, created the first batch of modern pilsener on October 5, 1842. The combination of pale color from the new malts (aided by the Bohemian city of Plzen’s remarkably soft water), noble hops and Bavarian-style lagering produced a clear, golden beer which caused a sensation. Improving transport and communications also meant that this new beer was quickly available throughout Central Europe, and its style was soon widely imitated. FOOD COMPLEMENTS: Works well as an aperitif and with salads, salmon, tuna and marbled meats

Aroma   
1
2
3
4
5
6
7
8
9
10
Appearance     
1
2
3
4
5
Taste   
1
2
3
4
5
6
7
8
9
10
Palate   
1
2
3
4
5
Overall   
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


View All This Beer's Ratings

Related Statistics

Show This Beer's Availability

Wishlist Add - Delete

Beer Rating Assistance
toggle
Click the descriptors below to add them to your comments.

AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50